HERBED BISCUITS
These savory biscuits bake up golden and tender. The blend of herb seasonings is irresistible. Keep the convenient seasoning mix on hand for a variety of uses.-Jane Everett, Pinehurst, North Carolina
Provided by Taste of Home
Time 30m
Yield 6 biscuits (1/2 cup seasoning mix).
Number Of Ingredients 15
Steps:
- Combine seasoning mix ingredients. Store in an airtight container in a cool, dry place. , For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside. , In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450° for 10-14 minutes or until golden brown.
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sunaif 265
[email protected]I'm allergic to gluten, so I used gluten-free flour. The biscuits were still delicious!
Sting Khan
[email protected]These biscuits are amazing! I've never had biscuits this good before.
Nweke steven
[email protected]I used whole wheat flour instead of all-purpose flour, and the biscuits turned out just as good.
G J Studios
[email protected]I'm not a huge fan of herbs, so I omitted them from the recipe. The biscuits still turned out great.
Trenton Sturdivant
[email protected]These biscuits are a bit too dry for my taste. I think I'll add some extra butter to the dough next time.
Adu Richmond
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. Maybe I didn't mix the dough thoroughly enough.
Fahad Mahi
[email protected]These biscuits are so good, I could eat them for breakfast, lunch, and dinner. They're the perfect comfort food.
Amiah Bishop
[email protected]I made these biscuits for my holiday potluck, and they were a huge hit. Everyone raved about how delicious they were.
shahjalal ali
[email protected]These biscuits are a lifesaver on busy weeknights. They're so quick and easy to make, and they always turn out perfectly.
Binod Adhakari
[email protected]I've baked these biscuits countless times, and they never fail to impress my family and friends. They're so fluffy and light, with a perfect balance of herbs and spices.