HERBED BISCUIT KNOTS
Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. "They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes," Mary says.
Provided by Taste of Home
Time 20m
Yield 20 rolls.
Number Of Ingredients 5
Steps:
- Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet. , Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat.
Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Ahmed Elrayes
[email protected]These biscuits were a bit bland for my taste. I think I will add some more herbs next time.
Eti islam Eti
[email protected]I'm not a big fan of biscuits, but these were actually really good! They were light and fluffy, and the herbs added a nice flavor. I would definitely make these again.
Tusuubira Annet
[email protected]These biscuits were delicious! I used a combination of fresh rosemary and thyme and they were perfect. I will definitely be making these again.
Abdullah Sahil
[email protected]I made these biscuits for my friends and they loved them! They said they were the best biscuits they had ever had. I will definitely be making these again.
Evaliz Rodriguez
[email protected]These biscuits were a bit too dense for my taste. I think I might try using a different recipe next time.
Steven Cuyacot (NoobHammer)
[email protected]I've been making these biscuits for years and they are always a favorite! They are so easy to make and they always turn out perfect.
Dora Ramirez
[email protected]These biscuits were perfect! They were light and fluffy, and the herbs added a nice touch of flavor. I will definitely be making these again.
Tamim Ahmady
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Carlos Trujillo
[email protected]These biscuits were a bit too salty for my taste. I think I will use less salt next time.
Ishfaq Malik
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use fresh or dried herbs, depending on what I have on hand.
Andrew Burleson
[email protected]These biscuits were so easy to make and they tasted delicious! I used a combination of fresh and dried herbs and they turned out perfect. I will definitely be making these again.
Thandekapercy Ncube
[email protected]I made these biscuits for my family and they were a big hit! They loved the flavor and the texture. I will definitely be making these again.
Algenita Perry
[email protected]These biscuits were amazing! I loved the combination of herbs and cheese. They were perfect for a quick and easy snack.
Faizal Mutwalume
[email protected]I followed the recipe exactly and my biscuits turned out great! They were so easy to make and they tasted delicious. I will definitely be making these again.
Jacintha Sinclair
[email protected]These biscuits were a bit dry for my taste. I think I might try adding some milk or buttermilk next time to see if that helps.
RIDWAN YAHAYA
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They were so fluffy and buttery, and the herbs added a nice touch of flavor. I will definitely be making these again.
Sargamthapa Magar
[email protected]These herbed biscuit knots were absolutely delicious! They were so easy to make and they turned out perfect. I used fresh herbs from my garden and they really made the biscuits extra flavorful. I will definitely be making these again soon.