HERBED BEEF STEW WITH PUFF PASTRY
Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time.-Sara Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown the beef in oil; drain. Stir in the carrots, potatoes, celery, onion, garlic, broth, tomatoes and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is almost tender. Discard bay leaves. Stir in squash and tapioca; return to a boil. Cook for 5 minutes. Remove from the heat; let cool for 10 minutes. , Meanwhile, on a lightly floured surface, roll out puff pastry to 1/4-in. thickness. Using a 10-oz. ramekin for a pattern, cut out six pastry circles 1 in. larger than the diameter of the ramekin. , Fill six greased 10-oz. ramekins with beef mixture; top each with a pastry circle. Seal pastry to edges of ramekins; cut slits in each pastry. If desired, use the pastry scraps to cut out 30 strips. Twist strips; place five strips on each ramekin. Pinch edges to seal. Combine egg yolk and cream; brush over tops., Place on a baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 657 calories, Fat 35g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1194mg sodium, Carbohydrate 63g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
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Jamie Landis
[email protected]This stew is perfect for a cold winter night. The beef is so tender and the puff pastry is so flaky. I highly recommend this recipe!
Shahzain Zain
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the combination of the beef and puff pastry.
Emekwa Abuchi
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Pashupati Shah
[email protected]This recipe was a disaster! The stew was tough and the puff pastry was soggy. I don't recommend this recipe.
Jenaita Garraway
[email protected]The stew was good, but the puff pastry was a bit too dry. I think I would brush it with butter next time.
Asmatullah Khan
[email protected]This stew was a bit bland for my taste. I think I would add more herbs next time.
Bbosa Samuel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Fullel Al Jackey (Zakir Hosssin)
[email protected]This recipe was easy to follow and the stew turned out great! I served it with mashed potatoes and it was a hit with my family.
Mary Mohamed
[email protected]This stew was amazing! The beef was so tender and flavorful. The puff pastry was the perfect addition. I will definitely be making this again.
NURALOM ALOM
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The herbs really made all the difference. I will definitely be making this again.
Postine Nancy
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The stew was delicious and the puff pastry was the perfect finishing touch.
bb loli
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the combination of the beef and puff pastry. The stew was also very easy to make, which is always a bonus.
Moon Habibi
[email protected]This herbed beef stew with puff pastry was an absolute delight! The beef was fall-apart tender and the puff pastry was golden and flaky. The herbs added a wonderful depth of flavor to the stew. I will definitely be making this again!