HERBED BEAN SALAD
The flavors in this simple salad get better as the beans marinate and soak up the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Soak onion in cold water, 10 minutes.
- Meanwhile, whisk Dijon and vinegar in a bowl. Slowly whisk in oil until combined. Drain onion and dry well. Stir into dressing along with beans and herbs; season with salt and pepper. Let sit 15 to 20 minutes or refrigerate in an airtight container up to 5 days. Serve as a side, over meat and fish, on toasted rustic bread, or mixed into greens.
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Haley Benjamin
haley52@yahoo.comI'm allergic to beans, but I was still able to enjoy this salad by substituting lentils.
Jason Odom
o-j@gmail.comThis salad is a great way to use up leftover herbs.
MD AKBAR MD AKBAR
mda43@hotmail.comI'm not a vegetarian, but I really enjoyed this salad. It's a great meatless option.
Valentino Anthony
av@gmail.comThis salad is a great way to get your daily dose of vegetables.
Rahul Xxx
rx64@gmail.comI followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.
M Waris
w.m@hotmail.comThis salad is a bit bland. I would recommend adding some more spices or herbs.
Qaiser Yaqoob
yaqoob-q@yahoo.comI substituted chickpeas for the kidney beans and it turned out great!
James Risch
james-r@hotmail.comThe dressing is a bit too oily for my taste. I would recommend using less oil.
Jeewan Thapa
thapa-j12@hotmail.comThis salad is perfect for a picnic or potluck.
Sharon Oluwasuyi
so78@yahoo.comI'm always looking for new ways to use beans. This salad is a great option.
Leeway Dzuda
d.leeway53@hotmail.comThis salad is a great source of protein and fiber. It's also very easy to make.
At a rehman Ali ulro
ulro67@hotmail.comI'm not a big fan of beans, but this salad was surprisingly good. The herbs really made a difference.
Ahsan Ali
a-ahsan@yahoo.comDelicious!
Sonlouis TV
s_t@gmail.comI followed the recipe exactly and the salad turned out great! I especially liked the addition of the fresh herbs.
Jake Walsh
walsh-j66@hotmail.comThe dressing is a bit too tangy for my taste, but I still enjoyed the salad.
Thabang Baloyi
baloyi_t@hotmail.comThis salad is a great way to use up leftover beans. I added some chopped cucumber and red onion for extra crunch.
Ali Sattar
ali-s89@hotmail.comI've made this salad several times and it's always a hit. The beans are cooked perfectly and the herbs add a nice touch of flavor.
Will Adams
w.a@yahoo.comThis herbed bean salad is a delightful dish that's perfect for summer gatherings. The combination of beans, herbs, and vinaigrette is refreshing and flavorful.