HERBED BEAN SALAD
The flavors in this simple salad get better as the beans marinate and soak up the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Soak onion in cold water, 10 minutes.
- Meanwhile, whisk Dijon and vinegar in a bowl. Slowly whisk in oil until combined. Drain onion and dry well. Stir into dressing along with beans and herbs; season with salt and pepper. Let sit 15 to 20 minutes or refrigerate in an airtight container up to 5 days. Serve as a side, over meat and fish, on toasted rustic bread, or mixed into greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haley Benjamin
[email protected]I'm allergic to beans, but I was still able to enjoy this salad by substituting lentils.
Jason Odom
[email protected]This salad is a great way to use up leftover herbs.
MD AKBAR MD AKBAR
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great meatless option.
Valentino Anthony
[email protected]This salad is a great way to get your daily dose of vegetables.
Rahul Xxx
[email protected]I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.
M Waris
[email protected]This salad is a bit bland. I would recommend adding some more spices or herbs.
Qaiser Yaqoob
[email protected]I substituted chickpeas for the kidney beans and it turned out great!
James Risch
[email protected]The dressing is a bit too oily for my taste. I would recommend using less oil.
Jeewan Thapa
[email protected]This salad is perfect for a picnic or potluck.
Sharon Oluwasuyi
[email protected]I'm always looking for new ways to use beans. This salad is a great option.
Leeway Dzuda
[email protected]This salad is a great source of protein and fiber. It's also very easy to make.
At a rehman Ali ulro
[email protected]I'm not a big fan of beans, but this salad was surprisingly good. The herbs really made a difference.
Ahsan Ali
[email protected]Delicious!
Sonlouis TV
[email protected]I followed the recipe exactly and the salad turned out great! I especially liked the addition of the fresh herbs.
Jake Walsh
[email protected]The dressing is a bit too tangy for my taste, but I still enjoyed the salad.
Thabang Baloyi
[email protected]This salad is a great way to use up leftover beans. I added some chopped cucumber and red onion for extra crunch.
Ali Sattar
[email protected]I've made this salad several times and it's always a hit. The beans are cooked perfectly and the herbs add a nice touch of flavor.
Will Adams
[email protected]This herbed bean salad is a delightful dish that's perfect for summer gatherings. The combination of beans, herbs, and vinaigrette is refreshing and flavorful.