HERBED BARLEY
Provided by Marian Burros
Categories side dish
Time 30m
Yield 3 or 4 servings
Number Of Ingredients 8
Steps:
- Saute onion in oil in a large saucepan until tender, about 3 minutes.
- Stir stock, water, barley and thyme into onions. Bring to boil; lower heat; cover and simmer about 25 minutes or until liquid has been absorbed and barley is tender. Add salt and pepper to taste. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 451 milligrams, Sugar 3 grams, TransFat 0 grams
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Thabang Stapura
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill perfectly.
Monique Mcnish
[email protected]I've made this recipe several times and it's always perfect. It's a great side dish for any meal.
Maham amin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the barley and they don't even realize they're eating vegetables.
Siphamamdla Ngodwane
[email protected]I love the combination of herbs and spices in this recipe. It gives the barley a really nice flavor.
Basadi Florah
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Pink Donut
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Mujammil Hossain Dihan
[email protected]This recipe is a great way to use up leftover barley. I had some cooked barley in the fridge and I was looking for a way to use it up. This recipe was perfect!
sarade cheek
[email protected]I love this recipe! It's so versatile and can be served as a side dish or main course. I've also used it to make barley soup and it was delicious.
Dragon Alvi
[email protected]This was my first time cooking barley and it turned out great! The recipe was easy to follow and the barley was cooked perfectly. I'll definitely be making this again.
Darlo Mendez
[email protected]I've made this recipe several times and it's always a hit. The barley is fluffy and flavorful, and the herbs add a nice touch. I also like that it's a relatively easy recipe to make.
Badsha Chowdhury
[email protected]This herbed barley recipe is a winner! It's packed with flavor and the barley is cooked perfectly. I especially love the combination of herbs and spices.