HERBED BALSAMIC CHICKEN BREASTS
Make and share this Herbed Balsamic Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make 3 slashes in skin only of chicken breasts; set them aside.
- In bowl large enough to hold chicken breasts, whisk together garlic, herbes de Provence, pepper, mustard, oil and vinegar.
- Add chicken and turn to coat it evenly.
- Cover and refrigerate 30 minutes to 2 hours, turning at least once.
- Just before grilling, preheat or prepare grill to medium-high.
- Lightly oil grill grate.
- Sprinkle chicken with salt and pepper.
- Grill chicken, skin side down, 7 minutes or until crisp.
- Turn and continue grilling until chicken is thoroughly cooked, about 5 minutes more.
- Remove chicken from grill and serve hot.
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Sazzad Crush
[email protected]This recipe looks delicious! I can't wait to try it.
Omer Haim
[email protected]I'm on a low-carb diet. Are there any changes I can make to this recipe to make it more low-carb?
Nazir Ahmad
[email protected]Can I use frozen chicken for this recipe?
DoroSingh Tajpuriya
[email protected]Can this recipe be made in a slow cooker?
Spoilerthe Dancer
[email protected]I'm allergic to balsamic vinegar. Is there a substitute I can use?
neil sauls
[email protected]This recipe is great, but it's a bit too rich for me. I'm going to try it again with a lighter sauce.
Ethan Harrison
[email protected]This recipe is too complicated for me. I prefer simpler recipes with fewer ingredients.
Jurist Masoga
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
Jake Martin
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to the chicken and sauce, and it was much better.
Lillie Emerson
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I'll definitely be making this again.
sk bangla tv SR
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is so flavorful. I served it with roasted potatoes and asparagus and it was a perfect meal.
Diwas Bhandari
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken (boneless, skinless breasts, thighs, and even wings) and it's always delicious. The sauce is also great on fish and vegetables.
Erika Pabon
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the sauce is amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Brenna Mosier
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was divine. I highly recommend this recipe to anyone who loves balsamic vinegar.
Shariar Nafis
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The chicken is always tender and moist, and the sauce is so flavorful. I love that I can use ingredients that I usually have on hand.
Onhtamir Tseren
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Adonis Of The West
[email protected]This chicken recipe is a keeper! The chicken breasts were juicy and flavorful, and the balsamic vinegar sauce was the perfect complement. I served it over roasted vegetables and it was a hit with my family.