HERBED - BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Toast the bread while oven is coming to temp. Combine the garlic, thyme, rosemary, parsley, and cheese and set aside. Carefully crack 3 eggs into each of 4 small bowls or teacups without breaking the yolks. Place 4 (#6) gratin dishes on a baking sheet. Place 1 tbl of cream and 1/2 tbl of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. The eggs will continue to cook after you take them out of the oven. Allow to set for 1 minute and serve hot with toasted bread.
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Farjana Akter
[email protected]I would definitely recommend this recipe to anyone who loves eggs.
Nepali B2K
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Selly Lucy
[email protected]I thought this recipe was just okay. The eggs were cooked well, but I found the flavor to be a bit bland.
Madurapperumage Janaki
[email protected]I'm not sure what went wrong, but my eggs didn't turn out very well. They were kind of rubbery.
____rain____
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The eggs were cooked perfectly and the herbs and spices added a lot of flavor.
Abdul Hafeez Unar
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in the oven and not have to worry about it.
Yusuff sodick
[email protected]I thought the eggs were a little overcooked. I would recommend cooking them for a shorter amount of time.
Tule Praise
[email protected]I've never been a fan of baked eggs, but this recipe changed my mind. The eggs were so creamy and flavorful.
Samilin Dorvil
[email protected]This recipe was easy to follow and the eggs turned out perfectly. I will definitely be making this again.
ekpeha Chiemerie
[email protected]I'm not a big fan of eggs, but I thought this recipe was pretty good. The herbs and spices really helped to improve the flavor.
Hasib Khan
[email protected]I made this recipe for a brunch party, and it was a big hit. Everyone loved the eggs.
cre92468
[email protected]This recipe is a great way to use up leftover herbs. I had a bunch of basil and thyme that I needed to use up, and this was the perfect recipe.
Edith Ford (Baba)
[email protected]The instructions were a bit confusing at times, but I eventually figured it out. The eggs turned out great!
Lea Szalay
[email protected]I thought the eggs were a little bland. I might try adding some additional herbs or spices next time.
Juanita Cruz
[email protected]I wasn't sure how I felt about the combination of herbs and spices at first, but I was pleasantly surprised. The flavors were very complementary.
Enobakhare Edna
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy egg yolks and the crispy edges.
uzair naseem
[email protected]Easy and delicious! I used fresh herbs from my garden, and they really made the dish.
Kakon Kakon
[email protected]These eggs were absolutely delightful! The herbs and spices gave them a wonderful flavor, and the egg yolks were perfectly cooked. I served them with a side of roasted vegetables, and it was a delicious and satisfying meal.