HERBED BAKED CHICKEN BREASTS
Looking for a hearty dinner? Check out this herb flavored chicken made in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Remove fat from chicken.
- Mix mayonnaise, garlic salt, marjoram, rosemary and thyme; set aside. Mix cereal and paprika. Spread rounded tablespoon of mayonnaise mixture over both sides of each chicken breast half; coat evenly with cereal mixture. Place chicken in pan.
- Bake uncovered 30 to 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 175, Carbohydrate 8 g, Cholesterol 5 mg, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg
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Tyrone Carey
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Sahmim Islam
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit with my family.
shahabimran 48
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftover chicken and it was delicious.
asura Esha
[email protected]I'm not a big fan of chicken breast, but this recipe made me a believer. The chicken was so moist and flavorful, I couldn't get enough of it.
Marvin Koome
[email protected]This is the best chicken recipe I've ever tried. The chicken is so tender and juicy, and the herbs and spices are the perfect complement.
Alamgir Baktygali
[email protected]I love the crispy skin on this chicken. It's so flavorful and delicious.
Kyakuwaire Florence
[email protected]This recipe was a bit too spicy for my taste. I think I'll try using less chili powder next time.
Happyness Joseph
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out very well. It was a bit tough and the flavor was bland.
Shishi Ar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Mona L Armstrong
[email protected]I love that this recipe is so versatile. You can use different herbs and spices to create different flavor profiles. I've even tried adding a bit of lemon zest to the butter.
Allison Wyatt
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in about 30 minutes and the cleanup is minimal.
Phoenix Hayden
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The herbs and spices really make a difference.
Esmeralda Sanchez
[email protected]The chicken was a bit dry, but the flavor was still good. I think I might try using a different type of chicken next time.
Chuck Hayes
[email protected]This recipe is easy to follow and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Jibreel Duruisseau
[email protected]I made this for dinner last night and it was a hit! The chicken was moist and flavorful, and the herbed butter added a delicious touch. I will definitely be making this again.
Malachai Skyler
[email protected]I followed the recipe exactly and the chicken turned out amazing. My family loved it!
Shakibul Shakil
[email protected]This chicken recipe is an absolute winner! The herbs and spices create a flavorful crust that complements the tender, juicy chicken perfectly. I highly recommend trying this recipe.