HERBED BAKED BRIE
In this house we have a love of warmed, gooey baked brie. This recipe was sent to me online and is delicious, so have to save and share. Recommend serving with my recipes on here for Thyme roasted walnuts and Cranberry pear Mostarda - yum!
Provided by Bonnie G 2
Categories Cheese
Time 25m
Yield 1 wheel, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place brie on a plate and freeze until very firm, about 30 minutes.
- Preheat oven to 350°. Cut off top rind of brie with a sharp knife (it's okay if you can't get the rind off in one piece; brie will smooth out as it bakes).
- Toss rosemary, thyme, and oil on a parchment-lined rimmed baking sheet until coated. Spread herbs evenly on parchment. Place brie in the center so that it covers about half of the herbs. Bake until cheese is melted, 15-20 minutes. Remove from oven and let rest to firm up slightly, about 5 minutes (if you skip this step, you risk spilling molten cheese all over your cutting board).
- Strip leaves from uncovered herbs and sprinkle over brie. Using parchment and a wide spatula, carefully slide brie and covered herbs onto a cutting board.
- Arrange mostarda, walnuts, pear slices, crackers, and baguette slices around cutting board; serve brie warm.
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mahatara Dammar
[email protected]I love how versatile this recipe is.
The Garbalosa family Adventures
[email protected]This recipe is so easy to follow, even for a novice cook like me.
Said Mwinyi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
koda styles
[email protected]This recipe is a must-try for any cheese lover.
Brianna Nisly
[email protected]This baked brie is the perfect party appetizer.
Simon Junior
[email protected]I love how versatile this recipe is. I've made it with different types of herbs and even added some chopped nuts.
Sheharyar Muhammad
[email protected]This recipe is so easy to follow, even for a novice cook like me.
Lisa Salie
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Nicolas Elias
[email protected]This recipe is a must-try for any cheese lover. The brie is perfectly melted and gooey, and the herbs add a delicious flavor.
Milan Tiwari
[email protected]This baked brie is the perfect party appetizer. It's easy to make ahead of time, and it's always a hit.
Patu Jimenez
[email protected]I love how versatile this recipe is. I've made it with different types of herbs and even added some chopped nuts. It's always delicious.
gabe chido
[email protected]This recipe is so easy to follow, even for a novice cook like me. The brie turned out perfectly, and my guests raved about it.
Mdfahim Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brie is always perfectly melted and gooey, and the herbs add a delicious flavor.
Mae
[email protected]This baked brie recipe was a hit at my last dinner party! The combination of herbs and the melted cheese was divine. I served it with crackers and fruit, and it was the perfect appetizer.