HERBED BABY POTATOES
I found this recipe on a pressure cooker website. It was written for a stovetop pressure cooker but I have an electric one so I tried with that. These are some of the best potatoes I have ever had. The simplicity really makes them amazing. You may use any type of fresh herbs but the rosemary was the ticket. I love recipes...
Provided by Dawn Whitted
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stovetop PC (pressure cooker): preheat pressure cooker on stovetop Electric PC: turn on to preheat browning feature
- 2. Wash potatoes and pierce a few times with a fork. **I cut them in half because mine were a bit large but this is not necessary.
- 3. drizzle oil into PC and roll potatoes in the oil to cover then brown for 8-10 minutes. Be sure to roll them around to get all sides a littled brown.
- 4. Add rosemary & garlic cloves then pierce each potato once with a paring knife and add stock. Cover with lid. *this allows flavor to infuse into the potatoes
- 5. Stovetop PC: over low/medium flame bring up to pressure then cook for 5 minutes shut flame off and allow pressure to naturally release. Electric PC: adjust to 15 psi then put timer on 5 minutes let PC run the cycle and let pressure naturally release.
- 6. Open PC and be very careful it will be hot. Squeeze garlic cloves over potatoes and stir gently serve alongside any beef, pork or poultry. For smashed potatoes squeeze softened garlic cloves out of skins into potato roughly mash with mixer or masher if you need a bit more liquid add a dab of milk, sour cream or heavy cream. Serves 6-8 people
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Munaf Rana
[email protected]I can't wait to try this recipe! It looks delicious.
amos nyakundi
[email protected]I'm so glad I found this recipe. It's a keeper!
Munwar Booher
[email protected]These potatoes are the perfect side dish for a summer barbecue.
MD ismial
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Lusilia Saintilmon
[email protected]I used a variety of different baby potatoes, including red, white, and yellow. They all cooked evenly and tasted great.
Mahamudul Hasan
[email protected]I roasted the potatoes at a higher temperature for a shorter amount of time. They came out crispy on the outside and fluffy on the inside.
Maqsood Hussain
[email protected]I added some grated Parmesan cheese to the potatoes before baking them. It gave them a nice cheesy flavor.
Faisal Sark
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. The potatoes were still delicious.
RANJIT GAIHRE
[email protected]I used fresh herbs from my garden and they really made the dish. The potatoes were so flavorful.
Nadia Marko
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Tamara Uithalder
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Dante Rana
[email protected]Overall, I thought this recipe was just okay. I've had better baby potatoes.
Bella Arias
[email protected]The potatoes were a bit overcooked for my liking, but the flavor was still good.
Frank Genius
[email protected]These potatoes were a bit bland for my taste. I think I would add more herbs next time.
porosh pathor parvez
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The potatoes were delicious and I will definitely be making them again.
Thabelo Mudzanani
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they're always a crowd-pleaser.
Gwizzy wire
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Md Mahafuj
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always perfectly cooked and the herbs give them a wonderful flavor.
Nadia Diallo
[email protected]These baby potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs added a delicious flavor.