HERBAL SALT SUBSTITUTE
"For those of us who have been told to cut back on salt, this all-around handy blend can give herbal zest to any meal," shares Lorna Wall in Ottawa, Canada. Or put in decorative shakers and use as thoughtful holiday stocking stuffers!
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Richard Wagner
[email protected]This recipe is a great way to add flavor to your food without adding salt.
Md sumi
[email protected]I love using this recipe to make my own salad dressings.
Akbar Mikrani
[email protected]This is a great way to use up leftover herbs.
Briana Velazquez
[email protected]I've tried this recipe several times and it's always delicious.
Shahiraz Khokhar
[email protected]This recipe is a great way to add flavor to your food without adding calories.
Isaiah Bonilla
[email protected]I love this recipe! It's so versatile and I can use it in so many different dishes.
Nuha Saleh
[email protected]This is a great recipe for people who are on a low-sodium diet.
Layan Rukmali
[email protected]I've been using this recipe for years and it's always a hit with my friends and family.
Godfady Walugs
[email protected]This recipe is a great way to use up leftover herbs.
Cleemen Huff
[email protected]I love using this recipe to make my own salad dressings.
Sulaic Sulamic
[email protected]This is a great way to add flavor to your food without adding salt.
Saniesa Hollingsworth
[email protected]I've tried this recipe several times and it's always delicious.
Nizam Ud Din
[email protected]This recipe is a lifesaver! I have high blood pressure and I'm always looking for ways to reduce my salt intake.
Ro_vt10
[email protected]I love this recipe! It's so easy to make and it tastes great.
Mike Kyes
[email protected]This is a great recipe! I've been using it for years and it always turns out great.