HERB-TOSSED CORN
Categories Herb Vegetable Side Vegetarian Backyard BBQ Corn Summer Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 1 1/2 inches water (do not salt water) to a boil in pot, then add corn. Cook corn (water may not cover it), covered with lid, turning occasionally, until tender, 3 to 5 minutes. Transfer with tongs to a large platter.
- While corn cooks, melt butter in a 1-quart heavy saucepan, then remove from heat and stir in lemon juice, salt, black pepper, and cayenne.
- When corn is just cool enough to handle, cut kernels off cobs in long, wide strokes with a large heavy knife, leaving kernels in clusters. Transfer to a serving bowl.
- Add butter mixture and cilantro to corn, stirring gently to keep kernel clusters intact. Serve warm or at room temperature.
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Eddie Ray Staggs
[email protected]This corn is so easy to make and it's always a hit. I love the combination of herbs and spices.
Crisaldo Zamora
[email protected]This was a great recipe! I used fresh herbs from my garden and it was so flavorful.
Ayaz Ahmed
[email protected]I've made this corn several times and it's always a crowd-pleaser. The herbs give it a really nice flavor.
nasim shikh
[email protected]This was a great recipe! I used fresh corn on the cob and it was so flavorful.
Muskan Hina
[email protected]This corn is so easy to make and it's always a hit. I love the combination of herbs and spices.
bainomugisha conrad
[email protected]This was a great recipe! I used fresh herbs from my garden and it was so flavorful.
Patrick Muchengi
[email protected]I've made this corn several times and it's always a crowd-pleaser. The herbs give it a really nice flavor.
Matshehla Moswatse
[email protected]This was a great recipe! I used fresh corn on the cob and it was so flavorful.
Jessica Starnes
[email protected]This corn is so easy to make and it's always a hit. I love the combination of herbs and spices.
Dechen Jemo
[email protected]I made this corn for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Hamas Ghani
[email protected]This was a great recipe! I used fresh herbs from my garden and it was so flavorful.
Janie Wainscott
[email protected]I've made this corn several times and it's always a crowd-pleaser. The herbs give it a really nice flavor.
MARY MOKUA
[email protected]This corn was amazing! I made it for a cookout and it was a huge hit. Everyone loved the flavor and how easy it was to make.