HERB SWIRL BREAD
This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! -Laura Dix, Sylacauga, Alabama
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120°-130°. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down; turn onto a lightly floured surface. Roll into a 15x12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Grease a baking sheet and sprinkle with cornmeal. Place loaf seam side down on prepared pan. With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
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Ajim Godfred
[email protected]Overall, I'm not impressed with this recipe. I won't be making it again.
Nylah Webb
[email protected]I'm not a fan of the herb swirl. I think it's a bit too overpowering.
Ssekitto Anorld
[email protected]The recipe is a bit confusing. I had to read it several times before I understood what I was supposed to do.
HailSagan
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as light and fluffy as I expected.
toqeer ali
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
sajad afshary
[email protected]I'm so glad I found this recipe. Herb swirl bread is my new favorite bread!
Aitzaz Property
[email protected]This bread is a great gift for friends and family.
jiban kumar chaudhary
[email protected]I love the smell of this bread baking in the oven. It makes the whole house smell amazing.
Roman Santangelo
[email protected]This bread is a great way to use up leftover herbs.
Mesfin Tesfaye
[email protected]I've tried a lot of different herb swirl bread recipes, but this one is by far the best.
Nwoye Catherine
[email protected]This bread is so easy to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Charlie Randall
[email protected]I love the way this bread looks when it's sliced. The herb swirl makes it so unique.
Jubran Khled
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for breakfast.
Agron Lina
[email protected]I'm not a big fan of bread, but this one is an exception. It's so good, I can't stop eating it!
Sandesh Karki (LFH)
[email protected]This bread is so light and fluffy, and the herb swirl gives it a beautiful flavor.
Adnanali Ashrafali
[email protected]I was skeptical at first, but this bread really is as good as everyone says it is. I'll definitely be making it again.
Kjw Force
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it tastes delicious.
b AAA d boy
[email protected]This bread is amazing! The flavor is out of this world, and the presentation is beautiful.