HERB-STUFFED GRILLED FLANK STEAK
Marinated, stuffed and grilled, this steak is a special dinner for six.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h50m
Yield 6
Number Of Ingredients 12
Steps:
- In large, shallow nonmetal dish or resealable food-storage plastic bag, mix all marinade ingredients. Make pocket in side of flank steak by cutting lengthwise almost but not completely through opposite side. Add steak to marinade; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
- In 8-inch skillet, heat oil over medium heat. Add onion; cook 2 minutes, stirring occasionally, until tender. Stir in garlic and parsley; cook and stir 1 minute. Add bread crumbs and lemon peel; cook and stir 1 minute. Remove from heat.
- Heat grill. Remove steak from marinade; discard marinade. Fill pocket in steak with stuffing. Secure opening with toothpicks.
- Place steak on gas grill over medium heat; cover grill. Cook 12 to 20 minutes, turning once, until steak is desired doneness. Cut steak across grain into 1/2-inch-thick slices.
Nutrition Facts : Calories 320, Carbohydrate 3 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 1/2 g
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Carolinegjdhdnd7 Davidsondcwywhwyy
[email protected]This recipe looks delicious! I can't wait to try it.
James Rawls
[email protected]I had a hard time finding flank steak at my local grocery store. I ended up using skirt steak instead, and it turned out great.
FAIZ AHMAD
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs next time.
Md Ebrahim Ahmad
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the herbs give it a wonderful flavor.
Jarin naher
[email protected]This steak was delicious! I will definitely be making it again.
Allyxj_x0
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the herbs really complimented the meat.
Kosisochukwu Chinakwe
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the flavors were amazing.
dolphine ouma
[email protected]This recipe is a great way to cook flank steak. The steak was cooked evenly and the herbs added a nice flavor.
Leyaqat Ali
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was tender and juicy, and the herbs gave it a delicious flavor.
Dionte Benford
[email protected]This steak was amazing! It was so juicy and flavorful. I will definitely be making this again.
S N KHAn
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for friends and family several times, and everyone has loved it.
Danish Jain GAMMER
[email protected]This recipe is a keeper! The steak turned out so juicy and flavorful. The herbs really made all the difference.
Sanjay Jimba
[email protected]This herb-stuffed grilled flank steak was a hit at my last dinner party! The flavors were incredible, and the steak was cooked to perfection. My guests raved about it, and I'll definitely be making it again.