HERB-STUFFED GRILLED FLANK STEAK
Marinated, stuffed and grilled, this steak is a special dinner for six.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h50m
Yield 6
Number Of Ingredients 12
Steps:
- In large, shallow nonmetal dish or resealable food-storage plastic bag, mix all marinade ingredients. Make pocket in side of flank steak by cutting lengthwise almost but not completely through opposite side. Add steak to marinade; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
- In 8-inch skillet, heat oil over medium heat. Add onion; cook 2 minutes, stirring occasionally, until tender. Stir in garlic and parsley; cook and stir 1 minute. Add bread crumbs and lemon peel; cook and stir 1 minute. Remove from heat.
- Heat grill. Remove steak from marinade; discard marinade. Fill pocket in steak with stuffing. Secure opening with toothpicks.
- Place steak on gas grill over medium heat; cover grill. Cook 12 to 20 minutes, turning once, until steak is desired doneness. Cut steak across grain into 1/2-inch-thick slices.
Nutrition Facts : Calories 320, Carbohydrate 3 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 1/2 g
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Carolinegjdhdnd7 Davidsondcwywhwyy
c.davidsondcwywhwyy@gmail.comThis recipe looks delicious! I can't wait to try it.
James Rawls
jr7@aol.comI had a hard time finding flank steak at my local grocery store. I ended up using skirt steak instead, and it turned out great.
FAIZ AHMAD
fahmad@yahoo.comThis recipe was a bit too bland for my taste. I think I'll add some more herbs next time.
Md Ebrahim Ahmad
ahmadm@gmail.comI've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the herbs give it a wonderful flavor.
Jarin naher
naherj@hotmail.comThis steak was delicious! I will definitely be making it again.
Allyxj_x0
allyxj_x0@gmail.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the herbs really complimented the meat.
Kosisochukwu Chinakwe
chinakwek84@gmail.comI made this recipe for my family and they loved it! The steak was cooked perfectly and the flavors were amazing.
dolphine ouma
dolphineouma@gmail.comThis recipe is a great way to cook flank steak. The steak was cooked evenly and the herbs added a nice flavor.
Leyaqat Ali
l_ali@yahoo.comI followed the recipe exactly and the steak turned out perfectly. It was tender and juicy, and the herbs gave it a delicious flavor.
Dionte Benford
bdionte71@yahoo.comThis steak was amazing! It was so juicy and flavorful. I will definitely be making this again.
S N KHAn
khans36@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I've made it for friends and family several times, and everyone has loved it.
Danish Jain GAMMER
d-gammer35@gmail.comThis recipe is a keeper! The steak turned out so juicy and flavorful. The herbs really made all the difference.
Sanjay Jimba
sj@hotmail.comThis herb-stuffed grilled flank steak was a hit at my last dinner party! The flavors were incredible, and the steak was cooked to perfection. My guests raved about it, and I'll definitely be making it again.