HERB STIR-FRIED SHRIMP WITH VEGETABLES AND EGG NOODLES.
Adapted from Bon Appetit (April 2004). This one dish meal is a great way to use garden herbs and vegetables with jumbo shrimp.
Provided by ellie_
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, tarragon, chives and grated lemon peel (from one lemon) in a bowl. Mash with a fork to combine.
- Melt herb butter in large skillet over medium heat.
- Add leeks and thyme and cook for 5 minutes, reduce heat to low and continue cooking for 8-10 minutes longer. Remove from heat.
- In a large saucepan bring water to a boil to cook egg noodles. When water boils add egg noodles and green beans to pan. Cook 6 minutes and then add green peas to water, cook 4 minutes longer. After a total of 10 minutes, drain well.
- While noodles and vegetables are cooking, put skillet back on med high heat and add shrimp and lemon juice (from one lemon) to leeks and herbs and stir-fry over med high heat for 6-10 minutes.
- Add shrimp/leeks to egg noodles/vegetables in a large bowl.
- Serve immediately.
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md tahimmia
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of extra garlic and ginger, and I sometimes use a different type of noodle, like udon or soba. But the basic recipe is always a winner.
Jillian Gray
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the vegetables were still crisp. I would definitely make this again.
Rehman Khann
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and the shrimp were cooked to perfection. I will definitely be making this again.
Sifou Sebihi
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the vegetables were fresh and flavorful. I would recommend using less chili pepper next time.
Viviana Person
[email protected]This was my first time making stir-fried shrimp, and it turned out great! The shrimp were cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
k zwilling
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of extra garlic and ginger, and I sometimes use a different type of noodle, like udon or soba. But the basic recipe is always a winner.
Donise Cook
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the vegetables were still crisp. I would definitely make this again.
Khaid ullah
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and the shrimp were cooked to perfection. I will definitely be making this again.
Mushfika Monami
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the vegetables were fresh and flavorful. I would recommend using less chili pepper next time.
Muhammad Noman Jutt
[email protected]This was my first time making stir-fried shrimp, and it turned out great! The shrimp were cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
md shoaib hasan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of extra garlic and ginger, and I sometimes use a different type of noodle, like udon or soba. But the basic recipe is always a winner.
Md. Agis
[email protected]This dish was a hit at my party! The shrimp were cooked to perfection and the vegetables were fresh and crisp. The egg noodles added a nice touch of heartiness. I will definitely be making this again.
Mbongiseni Ndlovu
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely make this again.
Mongale Tshegofatso
[email protected]This recipe was easy to follow and the results were fantastic. The shrimp were cooked perfectly and the vegetables were crisp and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
NELSON ABARUHUKIRWE
[email protected]I made this dish for dinner last night and my family loved it! The flavors were amazing and the shrimp were so tender. I will definitely be adding this to my regular rotation of weeknight meals.
Japhare Jawala
[email protected]This stir-fried shrimp dish was absolutely delicious! The combination of herbs, vegetables, and egg noodles was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.