HERB-SEASONED FRENCH BREAD
Steps:
- 1) Combine first 5 ingredients in a small bowl; stir well. LIghtly brush 1 side of each bread slice with margarine mixture. 2) Wrap bread in heavy-duty aluminum foil. Place in a 325 degree oven for 6 minutes or until thoroughly heated
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanda Bryant
[email protected]I've made this bread several times and it's always a hit.
Z Us
[email protected]This bread is perfect for sandwiches or just eating on its own.
Tuhim Khan
[email protected]I'm so glad I found this recipe. This bread is delicious and so easy to make.
Niloy
[email protected]This bread is amazing! I can't believe how easy it was to make.
Syed Mazid
[email protected]I love this bread! It's so soft and fluffy, and the herb seasoning is perfect.
Rajab Ali
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Roland Mekshi
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little dry.
Chabota Bbeuklee
[email protected]The bread was a little too dense for my taste, but the flavor was still good.
Shatina Ashe
[email protected]I'm not a huge fan of bread, but this recipe changed my mind. This bread is so delicious!
Victoria Ekandjo
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfectly.
becca Rebecca
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved it.
Joan kamau
[email protected]This is the BEST French bread recipe I have ever tried! The bread is so soft and fluffy, and the herb seasoning is perfect. I will definitely be making this again and again.