HERB SALTED PORK LOIN WITH DRIED FRUIT & PISTACHIO STUFFING
This pork loin roast is a delicious entrée suitable for any holiday feast! The sweet and salty grain-free stuffing will delight even picky eaters.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place Diamond Crystal® Kosher Salt, parsley, thyme, rosemary and garlic in a food processor. Pulse several times until well blended.
- Mix pistachios, dried cranberries, raisins, garlic, and 1 teaspoon of the herb salt mixture together in a bowl.
- Unroll the pork roast onto a roasting pan or baking dish. Spread the dried fruit mixture evenly over the roast, leaving a 1-inch margin around the edges. Roll up the roast and tie with kitchen twine at two-inch intervals to hold stuffing in place.
- Drizzle roast with olive oil; and sprinkle with herb salt and pepper to taste. Save any remaining herb salt for another use.*
- Roast for 1 hour. Increase the oven temperature to 400 degrees F (200 degrees C), and roast until golden brown, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Allow roast to sit for 10 minutes prior to serving.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 8.9 g, Cholesterol 82.8 mg, Fat 18.4 g, Fiber 0.9 g, Protein 28.5 g, SaturatedFat 5.9 g, Sodium 2924.5 mg, Sugar 5.8 g
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Rahmat Jani
j_r28@hotmail.frI'm not sure what went wrong, but my pork loin turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Daniel Lazzy
l_daniel@yahoo.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Meer Uzair
meer.u64@gmail.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Kusi Benedict
k.benedict75@gmail.comThe pork loin was cooked perfectly, but the stuffing was a bit bland.
Amelia Coll
a_c17@hotmail.comI found the recipe to be a bit too complicated. I think there are easier ways to make a delicious pork loin.
Afrul Ahmed
aafrul@yahoo.comThe pork loin was a little dry, but the stuffing was delicious.
Forid Alam
falam12@gmail.comI would definitely make this dish again. It's a great option for a special occasion or a weeknight meal.
Donald praiz
praiz-donald93@yahoo.comThis recipe was easy to follow and the results were amazing! The pork loin was juicy and tender, and the stuffing was perfectly seasoned.
Cyrell Rose Rodriguez
c.r46@hotmail.comI made this dish for my family and they loved it! The pork loin was cooked perfectly and the stuffing was flavorful and moist.
Soof Oad
soad@aol.comThis herb-salted pork loin with dried fruit and pistachio stuffing was a hit at our dinner party! The meat was tender and flavorful, and the stuffing was a delicious combination of sweet and savory.