HERB-ROASTED VEGETABLES
Steps:
- 1. Preheat oven to 425 degrees 2. Place all ingredients in a 13 x 9 inch baking dish; stir well to coat. Cover and bake at 425 degrees for 40 minutes or until vegetables are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bibi Amna
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy edges on the potatoes and carrots.
Sam Ramon
[email protected]I made these vegetables for my family and they loved them. Even my picky kids ate them all up.
Mohammad Sorif
[email protected]These vegetables were a great side dish for my roasted chicken. They were flavorful and healthy.
PRINCESS JANE
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The vegetables were roasted to perfection and the herbs added a delicious flavor.
Antonieta Juarez
[email protected]I love how versatile this recipe is. You can use any vegetables you like and it always turns out great.
md amirh
[email protected]This is my new favorite way to cook vegetables. They're so easy to make and they always come out perfect.
Rupa Aktar
[email protected]I've never been a fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious.
Babar Zulfiqar
[email protected]I made these vegetables for a potluck and they were a huge hit! Everyone loved them.
Buhari Bello
[email protected]These vegetables were so easy to make and they tasted great. I'll definitely be making them again.
Jayeola Ayomide
[email protected]I'm not usually a fan of roasted vegetables, but these were amazing! The herbs really made all the difference.
Miya Serina
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, so I threw them in a roasting pan with some olive oil, herbs, and salt and pepper. They came out delicious!
Afraaz iqbal7
[email protected]These herb-roasted vegetables were a hit at my last dinner party! The flavors were incredible, and the vegetables were roasted to perfection. I especially loved the crispy edges on the potatoes and carrots.