HERB-ROASTED VEGETABLES

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Herb-Roasted Vegetables image

Make and share this Herb-Roasted Vegetables recipe from Food.com.

Provided by momstar

Categories     Vegetable

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

1 (24 ounce) package california-blend frozen vegetables
3 -4 tablespoons olive oil
3/4 teaspoon garlic salt
3/4 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Place vegetables in a single layer in an ungreased cookie sheet.
  • Combine the remaining ingredients: drizzle over vegetables and toss to coat.
  • Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
  • Note: I usually end up cooking for a bit longer to suit or tastes.

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