HERB-ROASTED VEGETABLES
Frozen vegetables can often be bland by themselves. But tossing them with a little olive oil and some seasonings and then baking brings out their wonderful flavor.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place vegetables in a single layer in an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 425° for 20-23 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 144 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
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mable hemphill
[email protected]I love how the herbs roast with the vegetables. It gives them a really delicious flavor.
Kaley Martin
[email protected]These vegetables are perfect for a healthy side dish or a vegetarian main course. They're also a great way to use up leftover vegetables.
Roblox
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the herbs add a delicious flavor.
MD AKBAR MD AKBAR
[email protected]These vegetables are so easy to make and they're always a hit. I love how customizable the recipe is, too.
Bashar Alif
[email protected]I love the way the herbs roast with the vegetables. It gives them a really delicious flavor.
Suzy John
[email protected]These vegetables are perfect for a healthy side dish or a vegetarian main course. They're also a great way to use up leftover vegetables.
Lungile Legoabe
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to get your kids to eat their vegetables.
Podius Divatus
[email protected]These vegetables are so easy to make and they're always a crowd-pleaser. I love how customizable the recipe is, too. You can use any type of vegetables you like and adjust the seasonings to your taste.
Shree Dhar
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the herbs add a delicious flavor.
Rachel Kalonji
[email protected]These vegetables are perfect for a healthy side dish or a vegetarian main course.
Manuel Rivera
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like.
Presido Entertainment
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover vegetables.
Zeeshan Ahma
[email protected]These vegetables are a great way to get your kids to eat their veggies. My kids loved them!
Lawrence Asabere
[email protected]I'm not usually a fan of roasted vegetables, but these were amazing! The herbs really made a difference.
RABICAT RASTA
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.
Jason Buckman
[email protected]These vegetables are so delicious! I especially love the roasted carrots and parsnips.
TH Tanvir Hossain
[email protected]I love how simple this recipe is. I just toss the vegetables with some oil, herbs, and salt and pepper, and then roast them in the oven. It's a great way to get a healthy and flavorful side dish.
Rohit Sah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are roasted to perfection and the herbs give them a delicious flavor.
mohamad safeel
[email protected]These herb roasted vegetables were a hit at our dinner party! They were so easy to make and everyone loved them.