Make and share this Herb Roasted Turkey recipe from Food.com.
Provided by MizzNezz
Categories Whole Turkey
Time 5h8m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all basting ingredients.
- Place cleaned turkey in roaster pan.
- Roast turkey, uncovered,at 325*.
- Baste with chichen broth mixture every 1/2 hour.
- Turkey should be done in 4-5 hours.
- If needed to prevent over browning; cover with a foil tent last hour of cooking.
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Boakye Sintim
[email protected]I'm going to make this recipe for my coworkers.
mudasir pubg
[email protected]I'm going to make this recipe for my neighbors.
Loknath Magar
[email protected]I'm going to make this recipe for my friends.
Angelette Whipple Acquaah
[email protected]I'm going to make this recipe for my family.
Pearl Wanja
[email protected]I'm going to try this recipe with a few modifications.
Nish
[email protected]This recipe is too complicated for me. I'm going to find something else.
regular carmine
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Daimond Daimond
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Rk khokon Khan
[email protected]I can't wait to try this recipe!
Nasima Akter Rimi
[email protected]This recipe is a keeper! I will definitely be making this turkey again.
Anna Andrews
[email protected]I would not recommend this recipe. The turkey was tough and the flavor was bland.
meowscles
[email protected]This turkey was a little dry, but the flavor was good.
abul mia
[email protected]I followed the recipe exactly and my turkey turned out perfectly. It was so easy to make and it tasted amazing.
Arsenal YT
[email protected]This is the best turkey recipe I have ever tried. The meat was so moist and flavorful, and the skin was crispy and golden brown.
Ryan Macdonald
[email protected]I made this turkey for Christmas dinner and it was a huge hit! Everyone loved it. The meat was cooked perfectly and the flavors were incredible.
Yuraj Babu
[email protected]This turkey was amazing! The herbs and spices gave it so much flavor, and the meat was so juicy and tender. I will definitely be making this again for Thanksgiving.