HERB ROASTED TURKEY

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Make and share this Herb Roasted Turkey recipe from Food.com.

Provided by MizzNezz

Categories     Whole Turkey

Time 5h8m

Yield 15 serving(s)

Number Of Ingredients 8

1 (14 ounce) can chicken broth
3 tablespoons lemon juice
1 teaspoon basil
1 teaspoon thyme
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
12 -14 lbs turkey

Steps:

  • Mix all basting ingredients.
  • Place cleaned turkey in roaster pan.
  • Roast turkey, uncovered,at 325*.
  • Baste with chichen broth mixture every 1/2 hour.
  • Turkey should be done in 4-5 hours.
  • If needed to prevent over browning; cover with a foil tent last hour of cooking.

Boakye Sintim
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I'm going to make this recipe for my coworkers.


mudasir pubg
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I'm going to make this recipe for my neighbors.


Loknath Magar
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I'm going to make this recipe for my friends.


Angelette Whipple Acquaah
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I'm going to make this recipe for my family.


Pearl Wanja
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I'm going to try this recipe with a few modifications.


Nish
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This recipe is too complicated for me. I'm going to find something else.


regular carmine
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I'm not sure about this recipe. It seems like there are a lot of ingredients.


Daimond Daimond
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This recipe looks delicious. I'm going to make it for my next dinner party.


Rk khokon Khan
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I can't wait to try this recipe!


Nasima Akter Rimi
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This recipe is a keeper! I will definitely be making this turkey again.


Anna Andrews
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I would not recommend this recipe. The turkey was tough and the flavor was bland.


meowscles
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This turkey was a little dry, but the flavor was good.


abul mia
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I followed the recipe exactly and my turkey turned out perfectly. It was so easy to make and it tasted amazing.


Arsenal YT
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This is the best turkey recipe I have ever tried. The meat was so moist and flavorful, and the skin was crispy and golden brown.


Ryan Macdonald
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I made this turkey for Christmas dinner and it was a huge hit! Everyone loved it. The meat was cooked perfectly and the flavors were incredible.


Yuraj Babu
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This turkey was amazing! The herbs and spices gave it so much flavor, and the meat was so juicy and tender. I will definitely be making this again for Thanksgiving.


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