HERB ROASTED STUFFED PORK LOIN
Steps:
- Chop stuffing ingredients, butterfly pork and pound into about 1 inch stuff and wrap. Roast pork: Preheat oven to 350°F with rack in middle. Pat pork dry and season with 1 3/4 teaspoons salt and 1 1/2 teaspoons pepper. Straddle a flameproof roasting pan over 2 burners, then heat 1 tablespoon oil over medium-high heat until it shimmers. Brown pork on all sides, then transfer to a large plate. Put a metal rack in pan and arrange half of herbs down middle of rack. Stir together shallots, garlic, mustard, and 1 tablespoon oil and smear over top and sides of roast, then put roast, fat side up, on top of herbs. Roast 1 hour. Toss remaining herbs with remaining teaspoon oil and arrange on top of roast. Continue roasting until an instant-read thermometer registers 140 to 145°F, 5 to 15 minutes more (temperature will rise 5 to 10 degrees as it rests). Transfer pork to a cutting board and let rest 15 to 25 minutes. Make sauce while pork rests: Remove rack from pan and discard herbs from rack. Straddle pan across 2 burners on medium heat. Add vermouth and mustard and deglaze by boiling, stirring and scraping up brown bits, until reduced by half. Add broth and simmer 3 minutes. Strain through a fine-mesh sieve into a 2-cup measure. If you have more than 1 1/2 cups, boil to reduce; if less, add water. Melt butter in a heavy medium saucepan over medium heat. Whisk in flour and cook, whisking, until pale golden, about 3 minutes. Whisk in vermouth mixture and simmer until slightly thickened, about 3 minutes. Serve pork with sauce. What to drink: Read More http://www.epicurious.com/recipes/food/views/Herb-Roasted-Pork-Loin-352314#ixzz1KOy0QM5y
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Dogo Naff
naff.dogo@yahoo.comI made this recipe for my family and they loved it! The pork loin was juicy and flavorful, and the stuffing was the perfect complement.
Eshudoll doll
dolle@hotmail.comThis recipe is a winner! The pork loin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
ALI mujtaba NABIZADA
n.a@hotmail.comI'm so glad I found this recipe. It's now my go-to recipe for pork loin.
Eze Bright future
eze_b45@gmail.comThis recipe is perfect for a special occasion. It's easy to make ahead of time, so you can relax and enjoy your party.
mr.creeper
mr.creeper@yahoo.comI love this recipe because it's so versatile. You can use different herbs and spices to create different flavor profiles. I've even tried stuffing it with different vegetables, and it's always delicious.
Umira Dawood
umirad@gmail.comThis recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Naser Hashimi
h.n29@aol.comI've made this recipe several times and it's always a hit! The pork loin is always cooked perfectly and the stuffing is flavorful and moist.
Fawad Akram
fawad-akram42@yahoo.comThis recipe is easy to follow and the results are amazing! The pork loin was cooked to perfection and the stuffing was flavorful and moist.
Linda Arnold
arnold80@gmail.comI made this recipe for my family and they loved it! The pork loin was juicy and flavorful, and the stuffing was the perfect complement.
riku kumar
kumarriku34@gmail.comThis recipe is a winner! The pork loin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Maria Thomas
thomas-maria83@yahoo.comI'm so glad I found this recipe. It's now my go-to recipe for pork loin.
Sakatul Islam
sakatul_islam@hotmail.comThis recipe is perfect for a special occasion. It's easy to make ahead of time, so you can relax and enjoy your party.
Mamta Yadav
y-mamta2@gmail.comI love this recipe because it's so versatile. You can use different herbs and spices to create different flavor profiles. I've even tried stuffing it with different vegetables, and it's always delicious.
Busary islamiyah
ib@aol.comThis recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Sofía F Tenezaca
s.t47@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork loin is always cooked to perfection and the stuffing is flavorful and moist.
Umar badshah
umar79@hotmail.comThis recipe is a keeper! It's easy to make and the results are always impressive.
Yosias Kahase
yosias-kahase@aol.comI made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
fire b
f_b@hotmail.co.ukThis recipe was amazing! The pork loin was so juicy and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.