HERB-ROASTED SAUSAGES AND BUTTERNUT SQUASH

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Herb-Roasted Sausages and Butternut Squash image

Categories     Herb     Roast     Sausage     Butternut Squash     Fall     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 pounds)
1 pound purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces
8 garlic cloves
3 tablespoons flavored olive oil (such as roasted pepper or herb) or regular olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 1/2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 450°F. Combine squash and next 6 ingredients in large roasting pan. Toss to coat. Sprinkle with salt and pepper. Roast until squash is tender and sausage is warmed through, stirring once, about 30 minutes.
  • Transfer squash and sausages to platter. Drizzle with vinegar and serve.

Hammad Ashraf
ah17@gmail.com

I'm always looking for new and easy recipes. This one fits the bill perfectly.


Suhan Ahmed
ahmed_s@gmail.com

This dish is a great way to use up leftover sausages and butternut squash. It's also a great way to get your kids to eat their vegetables.


RAJ XHÔWDHÚRY
raj17@hotmail.com

This recipe is a keeper! I will definitely be making it again and again.


Shah Israr
israr_shah1@yahoo.com

I've tried many roasted sausage and butternut squash recipes, but this one is by far the best. The combination of herbs and spices is perfect.


silas abiodun
a-silas20@gmail.com

This was a delicious and easy recipe. I will definitely be making it again.


Prince_ Rajon
p-r8@gmail.com

I'm not a big fan of butternut squash, but I really enjoyed this recipe. The herbs and spices really helped to bring out the flavor of the squash.


Jarvis Jones
jarvis.jones44@hotmail.co.uk

This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted butternut squash.


Md Hasanuzzaman
hasanuzzaman-m@gmail.com

I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.


Mdrifat Shikder
mdrifat.s11@aol.com

I love how simple this recipe is. It's perfect for a weeknight meal.


Jackie And geo
jackie_a@yahoo.com

This recipe was easy to follow and the result was amazing! The sausages were juicy and the squash was perfectly roasted.


Sad Yeet
s@hotmail.co.uk

I've made this recipe several times and it's always a winner. It's a great way to use up leftover sausages and butternut squash.


Tokologo Mafogo
tmafogo69@gmail.com

This was a great recipe! I especially loved the way the butternut squash caramelized in the oven.


Yohans tadese
ty57@gmail.com

I made this dish last night and it was delicious! The herbs and spices really complemented the sausages and squash.


Ssewankambo Shahaf
shahaf_s@gmail.com

This recipe was a huge hit with my family! The sausages were perfectly roasted and the butternut squash was so tender and flavorful. I will definitely be making this again.


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