HERB-ROASTED SAUSAGES AND BUTTERNUT SQUASH
Categories Herb Roast Sausage Butternut Squash Fall Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Combine squash and next 6 ingredients in large roasting pan. Toss to coat. Sprinkle with salt and pepper. Roast until squash is tender and sausage is warmed through, stirring once, about 30 minutes.
- Transfer squash and sausages to platter. Drizzle with vinegar and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hammad Ashraf
[email protected]I'm always looking for new and easy recipes. This one fits the bill perfectly.
Suhan Ahmed
[email protected]This dish is a great way to use up leftover sausages and butternut squash. It's also a great way to get your kids to eat their vegetables.
RAJ XHÔWDHÚRY
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shah Israr
[email protected]I've tried many roasted sausage and butternut squash recipes, but this one is by far the best. The combination of herbs and spices is perfect.
silas abiodun
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Prince_ Rajon
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this recipe. The herbs and spices really helped to bring out the flavor of the squash.
Jarvis Jones
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted butternut squash.
Md Hasanuzzaman
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Mdrifat Shikder
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Jackie And geo
[email protected]This recipe was easy to follow and the result was amazing! The sausages were juicy and the squash was perfectly roasted.
Sad Yeet
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover sausages and butternut squash.
Tokologo Mafogo
[email protected]This was a great recipe! I especially loved the way the butternut squash caramelized in the oven.
Yohans tadese
[email protected]I made this dish last night and it was delicious! The herbs and spices really complemented the sausages and squash.
Ssewankambo Shahaf
[email protected]This recipe was a huge hit with my family! The sausages were perfectly roasted and the butternut squash was so tender and flavorful. I will definitely be making this again.