HERB ROASTED RED POTATOES
Make and share this Herb Roasted Red Potatoes recipe from Food.com.
Provided by HappyFlour66
Categories < 4 Hours
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Wash and cut potatoes into quarters or about 1 inch pieces.
- Mix Olive Oil, and Italian seasoning in small bowl.
- Rub rosemary between fingers to grind into oil mixture.
- Toss potatoes with oil to coat.
- Place in Baking pan, season with salt and pepper to taste.
- Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.
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Patricia Holcomb
[email protected]This is the best roasted potato recipe I've ever tried.
Geo mobile
[email protected]These potatoes are so delicious, I could eat them for breakfast, lunch, and dinner.
Yaseen Mr yaseen
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper.
Angelo Gazidede
[email protected]I made these potatoes for my picky kids and they loved them! That's a miracle.
Aimal Noor
[email protected]These potatoes are the perfect side dish for a summer barbecue.
NoLimiT “NLT Qi” Suave
[email protected]I've never made roasted potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Mobeen ul haq
[email protected]I'm glad I found this recipe. It's a great way to use up leftover red potatoes.
khan afgan
[email protected]This is a great recipe for a healthy side dish. The potatoes are roasted in olive oil instead of butter, so they're lower in fat.
jalal bhuiyan
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Gulam shah
[email protected]The only thing I would change about this recipe is to add a little bit of salt and pepper to the potatoes before roasting them.
Janiyah Washington
[email protected]These potatoes are so good, I could eat them every day!
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[email protected]I roasted the potatoes at 425 degrees Fahrenheit for 20 minutes instead of 30 minutes and they were perfect.
Aķram Hossain
[email protected]I added a little bit of garlic powder and onion powder to the herbs and they were even more flavorful.
Sonali Talukder
[email protected]I'm not a big fan of rosemary, so I substituted thyme and oregano instead. The potatoes were still delicious!
manchester dingers
[email protected]These potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and always a hit with my family and friends.
Pall Avee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Rider Sekgotshane
[email protected]I love how simple this recipe is. I always have these ingredients on hand, so it's a great weeknight meal.
Tim Hater
[email protected]These potatoes were so easy to make and they turned out perfectly. I served them with grilled chicken and they were a perfect side dish.
MST MOUSUMI KHATUN
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The herbs really made all the difference.
SDCYT
[email protected]These herb-roasted red potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with a delicious herb flavor. I'll definitely be making them again.