HERB ROASTED POTATOES

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We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby flavor, the finished potatoes are crispy on the outside and tender inside. The mix of seasonings is perfect. These herb roasted potatoes are an easy side dish for burgers,...

Provided by Donna Brown

Categories     Potatoes

Time 55m

Number Of Ingredients 9

4-5 medium red potatoes, cut into cubes
1/4 cup olive oil, extra virgin
1 tsp freshly ground black pepper
1 tsp salt
1 Tbsp parsley flakes
1 Tbsp Mrs. Dash, original
1 tsp each of onion powder and garlic powder
1 tsp seasoning salt
1 tsp McCormick Perfect Pinch garlic and herb seasoning

Steps:

  • 1. Preheat oven to 400 degrees. Wash and cut potatoes into cube size.
  • 2. Put potatoes into a pan of cold, salted water.
  • 3. Cook until about 1/2 done on medium to high heat for about 15 minutes. (By starting them to boil in the cold water, they won't become mushy as they would to start them to boil in hot water.)
  • 4. Drain.
  • 5. Pour extra virgin olive oil onto a baking sheet.
  • 6. Mix all seasonings in a small container, one with a shaker top is great.
  • 7. Pour potatoes into EVOO on a baking sheet. Mix with the oil, coating well, add a bit more oil, if needed.
  • 8. Sprinkle on seasonings, coating well.
  • 9. Roast in oven until browned on the outside and tender on the inside (approx 15 - 20 minutes).
  • 10. **Note - by cooking them some first, they will not burn on the outside and will be tender. If you want spicy potatoes, add about 1 teaspoon Tony Chachere's Seasoning and some Old Bay seasoning; for Italian, add oregano and Italian seasoning, etc. Leave out or add herbs and spices to your taste.

Fike Mulugeta
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I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.


Danielle Meridyth
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These potatoes are the best! I've tried other recipes but this one is by far the best.


Leon Rappaport
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I've made these potatoes several times and they're always a crowd-pleaser. They're the perfect side dish for any occasion.


Serena Bussell
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These potatoes are so easy to make and they're always delicious. I love that I can use any herbs I have on hand.


Chloe Neale
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I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.


Saiem Ahnmed
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These potatoes are the best! I've tried other recipes but this one is by far the best.


QueenOfRoblox
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I've made these potatoes several times and they're always a crowd-pleaser. They're the perfect side dish for any occasion.


[email protected] Hikmat
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These potatoes are so easy to make and they're always delicious. I love that I can use any herbs I have on hand.


_mehedi18 _mehedi__100k
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I made these potatoes for a party and they were a huge hit! Everyone loved them and asked for the recipe.


BAZIGA PRINCE
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These potatoes were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with a steak and they were the perfect side dish.


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