HERB-ROASTED POTATOES
Steps:
- Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
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Mary Precious
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Chima Anya
[email protected]These potatoes are the perfect side dish for any meat or fish dish.
Tracie Mills
[email protected]I've tried a lot of roasted potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and flavorful.
Ali Mortada
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
Brook Hinz
[email protected]I'm not a big fan of potatoes, but these were really good. The herbs and spices really made a difference.
Md Morshed Khan
[email protected]These potatoes are so addictive! I can't stop snacking on them.
ajoy dey
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand.
Kelebogile Angela
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the potatoes are always a hit with my family.
Sharon Matzuis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were so flavorful and crispy.
Honey Akon
[email protected]These potatoes are the perfect side dish for any occasion.
Sumah Nassy
[email protected]I love how versatile this recipe is. You can add different herbs and spices to create different flavor profiles.
Murtza Rana
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
Zahoor
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and so satisfying.
Keshan Tharusha
[email protected]I was looking for a healthy and flavorful side dish, and these potatoes fit the bill perfectly. They're low in calories and fat, but still packed with flavor.
Paul Bentley
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The potatoes turned out perfectly golden brown and crispy.
Lamin Jammeh
[email protected]I'm not usually a fan of roasted potatoes, but these were delicious! The herbs really added a lot of flavor.
Sam Youssef
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.