HERB ROASTED PORK LOIN WITH PARSLEY SHALLOT SAUCE
Provided by Ellie Krieger
Categories main-dish
Time 1h50m
Yield 8 servings (serving size is 4oz of meat and 1T of sauce)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Mash the garlic and salt together with a fork until it forms a coarse paste. Transfer to a small bowl and stir in the oil, fresh herbs and freshly ground pepper. Rub the garlic-herb paste all over the pork. Transfer the pork to a roasting pan and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F on an instant-read thermometer. Transfer the roast to a carving board and let rest for 15 minutes. Carve the pork into slices and serve with the sauce.
- Combine all ingredients in a blender and puree.
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Lalit Pandit
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork loin is always cooked perfectly.
Dumbass Miku
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Zain Ul Hassan
[email protected]This is a great recipe for a special occasion. The pork loin is always cooked perfectly and the sauce is delicious.
Samar Love
[email protected]I love this recipe! It's so easy to make and the pork loin always turns out perfect.
akhtarabbas akhtarabbas
[email protected]This recipe is a great way to cook pork loin. The meat is tender and juicy, and the sauce is delicious. I highly recommend it.
Leah Cheboi
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always juicy and tender, and the sauce is flavorful and creamy.
Likhon Babu
[email protected]This dish is so easy to make and it always turns out great. I love that I can throw it in the oven and forget about it until it's done.
Clinton Van Staden
[email protected]I love this recipe! The pork loin is always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes.
Jimy Angel
[email protected]This recipe is a keeper! The pork loin was moist and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this dish again and again.
Purushttom Mahara
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The pork was cooked to perfection and the sauce was divine. I will definitely be making this again.
Sumi Gomes
[email protected]This was my first time cooking pork loin, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great. The pork was tender and juicy, and the sauce was flavorful.
dragon Queen
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked through but still moist, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
BENJAMIN ONUWA
[email protected]This herb-roasted pork loin was a hit with my family! The meat was juicy and flavorful, and the parsley-shallot sauce was the perfect complement. I will definitely be making this dish again.