HERB-ROASTED MUSHROOMS
My husband grows herbs, and we use whatever's in season. Our favorite blend is oregano, rosemary and basil, but we suggest trying parsley, dill and mint, too. - Jennifer Larison, Tucson, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut mushrooms into quarters; place in a large bowl. Add oil, herbs, salt and pepper; toss to combine. Place on two 15x10x1-in. baking pans coated with cooking spray., Bake, uncovered, at 425° for 9-11 minutes or until tender. Transfer to a bowl. Drizzle with vinegar; toss to coat.
Nutrition Facts : Calories 104 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Anwer Ustad
[email protected]These roasted mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Bukola britto Jatto
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are always cooked perfectly and the herbs add a delicious flavor.
Kyra Daniels
[email protected]These roasted mushrooms are a great addition to salads, sandwiches, and wraps. They're also a delicious snack on their own.
Stephen Robinson
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural flavor of mushrooms.
MANUEL Cruz
[email protected]Just okay. I've had better.
Tommye Cauthen
[email protected]This recipe is a great way to use up leftover mushrooms. It's also a healthy and delicious snack.
Aashik Ansari
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the herbs added a delicious flavor.
Sika Opoku
[email protected]These roasted mushrooms are a great way to add some extra flavor to your meals. They're also a good source of protein and fiber.
Malik Waris
[email protected]I love how versatile this recipe is. I've used it with different types of mushrooms and herbs, and it always turns out great.
Beni szn
[email protected]Not bad, but I think I'll try a different recipe next time.
Zacharia nyabayo Maasi
[email protected]These roasted mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
William Bullock
[email protected]I was pleasantly surprised by how easy this recipe was to follow and how delicious the mushrooms turned out.
Thulan Zondi
[email protected]Meh, I've had better.
Farjana popy
[email protected]I've tried a lot of roasted mushroom recipes, but this one is by far the best. The mushrooms are so flavorful and juicy.
Pinki Violet
[email protected]These roasted mushrooms are a great side dish or snack. They're easy to make and always a crowd-pleaser.
Tillie-Blu Williams
[email protected]I made this recipe for a party and everyone loved it! The mushrooms were a great addition to the appetizer table.
Bashu Khanal
[email protected]Not a fan, unfortunately. The mushrooms were a bit dry and the flavor was just okay.
Khizar Laghari
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are always cooked to perfection and the herbs add a delicious flavor.
Hamid Saeed
[email protected]These roasted mushrooms turned out amazing! They were so flavorful and juicy. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly.