HERB-ROASTED MEDITERRANEAN VEGETABLES

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Herb-Roasted Mediterranean Vegetables image

This is one of my favorites from "Culinary Journey to the Mediterranean." It is very easy to make and open to adaptation. Don't skip the fresh Parmesan cheese... it makes the dish! Eggplant, baby carrots, red onion or shallots, and zucchini are my personal favorites for this.

Provided by heidi

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 cups vegetables, cut in pieces (such as cubed eggplant, zucchini and onion, baby potatoes, halved carrots, cut up peppers, parsnips,)
1/4 cup extra virgin olive oil
2 garlic cloves, minced
2 teaspoons dried rosemary leaves
1 teaspoon salt
1 tablespoon sugar
1/2 cup shredded parmesan cheese (more is better!)

Steps:

  • Toss vegetables with oil, garlic, rosemary, salt and sugar. Place in 13x9x2 inch baking pan. Add a little water (about 1/4 cup).
  • Bake at 375 degrees F for 20 minutes. Stir and cover with aluminum foil. Bake another 20 minutes or until tender. Drain of any extra liquid before storing.
  • Sprinkle with cheese.

ewr salim
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This is the best roasted vegetable recipe I've ever tried.


Vuyisani Mabusela
vuyisanim33@gmail.com

I can't wait to make this recipe again.


CRAZY GAN
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This recipe is a keeper!


Hridoy Babu
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I love the combination of herbs in this recipe.


Bio Kwaku Lawrence
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This dish is so flavorful and healthy.


Emmanuel Nzekwe
ne@gmail.com

I've made this recipe with different types of vegetables and it always turns out great.


Heba Metwaly
heba37@yahoo.com

This recipe is a great way to use up leftover vegetables.


Bahaa
bahaa@yahoo.com

I'm not a vegetarian, but I love this dish.


Shaheen Tariq
shaheen_t84@yahoo.com

I added some grilled chicken to this recipe and it was delicious.


yarik bebraaa
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This dish is perfect for a summer cookout.


Sysfs fgsfs
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I'm not a huge fan of roasted vegetables, but this recipe changed my mind.


Alex Campbell
alex_campbell@yahoo.com

This recipe is a great way to get your kids to eat their vegetables.


Ali Maro
a_m97@gmail.com

I substituted zucchini for the eggplant and it turned out great!


afghan star
sa@gmail.com

The vegetables were so tender and juicy. I will definitely be making this recipe again.


Farzam Arab
a9@hotmail.co.uk

I love how easy this recipe is to make. It's perfect for a weeknight meal.


Micse Saye
s25@hotmail.co.uk

I've made this recipe several times now and it's always a crowd-pleaser.


Fazan Jutt
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This dish was a hit at my dinner party. Everyone raved about the flavors.


Malik Farhan 376 Malik
malik.f@hotmail.com

My family loved this recipe! The vegetables were perfectly roasted and flavorful. The herbs added a delicious touch.