HERB-ROASTED MEDITERRANEAN VEGETABLES
This is one of my favorites from "Culinary Journey to the Mediterranean." It is very easy to make and open to adaptation. Don't skip the fresh Parmesan cheese... it makes the dish! Eggplant, baby carrots, red onion or shallots, and zucchini are my personal favorites for this.
Provided by heidi
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Toss vegetables with oil, garlic, rosemary, salt and sugar. Place in 13x9x2 inch baking pan. Add a little water (about 1/4 cup).
- Bake at 375 degrees F for 20 minutes. Stir and cover with aluminum foil. Bake another 20 minutes or until tender. Drain of any extra liquid before storing.
- Sprinkle with cheese.
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ewr salim
[email protected]This is the best roasted vegetable recipe I've ever tried.
Vuyisani Mabusela
[email protected]I can't wait to make this recipe again.
CRAZY GAN
[email protected]This recipe is a keeper!
Hridoy Babu
[email protected]I love the combination of herbs in this recipe.
Bio Kwaku Lawrence
[email protected]This dish is so flavorful and healthy.
Emmanuel Nzekwe
[email protected]I've made this recipe with different types of vegetables and it always turns out great.
Heba Metwaly
[email protected]This recipe is a great way to use up leftover vegetables.
Bahaa
[email protected]I'm not a vegetarian, but I love this dish.
Shaheen Tariq
[email protected]I added some grilled chicken to this recipe and it was delicious.
yarik bebraaa
[email protected]This dish is perfect for a summer cookout.
Sysfs fgsfs
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind.
Alex Campbell
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ali Maro
[email protected]I substituted zucchini for the eggplant and it turned out great!
afghan star
[email protected]The vegetables were so tender and juicy. I will definitely be making this recipe again.
Farzam Arab
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Micse Saye
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Fazan Jutt
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavors.
Malik Farhan 376 Malik
[email protected]My family loved this recipe! The vegetables were perfectly roasted and flavorful. The herbs added a delicious touch.