HERB ROASTED CHICKEN
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees and place a heavy roasting pan to preheat in the oven. Season the inside of the chicken cavity with salt and pepper. Put the crushed garlic, chopped onion and dry herbs inside the cavity of the chicken. Using the twine, tie the legs closed. Use the olive oil to rub the entire outside of the chicken with an even coat of oil. Pick the herb from the stem and coarsely chop them before sprinkling the herb liberally and evenly on the chicken. Place the chicken into the preheated roasting pan and roast at 425 degrees for the first 45 minutes of roasting. Reduce the oven temperature to 350 degrees and continue to roast for an additional 1 hour. Remove from the oven and pierce the thigh: if the juices run clear when pierced allow to rest on a platter for 15 to 20 minutes before carving. If the juices are still pink return to the oven for more roasting time.
- While the chicken is resting, place the roasting pan on top of the stove, remove any chicken fat with a spoon, and, over medium heat, deglaze the pan drippings with the chicken broth. Use a spoon to scrape up all the crusty bits (that's where the most concentrated flavor is) and bring to a boil. Remove from the heat and strain the liquid into a gravy boat to pass at the table.
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Zer0ax
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and flavorful, and the skin is crispy and golden brown.
Noorali Hasrat
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and golden brown.
Arendia
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftover chicken and it was delicious!
Pontsho Mimi
[email protected]The chicken was a bit bland. I think I'll add more herbs and spices next time.
Candi Jaggers
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
murtaza shah
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again!
Aol Devinah Layer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy chicken skin and the roasted vegetables.
Laman Jon
[email protected]The chicken was a bit dry, but the flavor was good. I think I'll try cooking it at a lower temperature next time.
Katalyna Escobedo
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with roasted vegetables and mashed potatoes.
Bosu Dec halder
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and flavorful, and the skin is crispy and golden brown.
Mariarosa Vidad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and golden brown.
Kevyn Sylvester
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftover chicken and it was delicious!
AGNES AMEYAA
[email protected]The chicken was a bit bland. I think I'll add more herbs and spices next time.
Hasnain Javed
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
Biniyam Woreku
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again!
Noluyolo Bada
[email protected]The chicken was a bit dry, but the flavor was good.
bzbsbdb vzhsvd
[email protected]This chicken was amazing! The herbs and spices gave it so much flavor. I will definitely be making this again.
DoyoulikeZayan
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually add a few extra herbs and spices to the marinade, and I always roast the chicken on a bed of vegetables.
Deborah Tuyizihire
[email protected]This herb-roasted chicken is a winner! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.