HERB PASTA DOUGH
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a food processor combine the flour, salt, eggs, oil and 1/4 cup water; process until dough begins to form a ball. Add more water, only if needed, 1 teaspoon at a time. Process 30 seconds more to knead. Remove dough from processor and rest, covered with inverted bowl, at room temperature for 1 hour.
- Divide dough into 4 pieces. Set rollers of pasta machine at widest setting. Flatten 1 piece of dough into a rectangle (cover other pieces with inverted bowl). Lightly dust rectangle with flour and feed through rollers. Fold rectangle in half and feed through rollers 6 to 8 more times, folding in half each time and dusting lightly with flour to keep it from sticking to machine. Turn dial down one notch and feed the dough to last setting. Repeat with other 3 pieces.
- Cut sheets of dough into equal lengths. Cover surface of one sheet with fresh herb leaves (stems removed). Top with second dough sheet. With lightly floured rolling pin, roll dough sheets to seal. With pastry wheel or knife, cut dough into large shapes and dust very lightly with flour. Transfer to parchment lined baking sheet and dry slightly.
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Imran Maitlo
[email protected]This pasta dough was the worst I've ever made.
moses oluwaseyi
[email protected]I would not recommend this recipe to anyone.
Emmah f Kamara
[email protected]This recipe is a waste of time. The pasta dough was bland and tasteless.
Saeid ahmed
[email protected]This pasta dough was a complete disaster. I couldn't even get it to come together.
Rahmat Bello
[email protected]I'm not sure what I did wrong, but my pasta dough turned out really dry.
Rk Roke
[email protected]The pasta dough was a little difficult to work with, but the flavor was great.
Md shahidul Islam sobuj
[email protected]This pasta dough was a little too herby for my taste, but it was still good.
Lizl Scott
[email protected]I'm so glad I found this recipe. It's my new go-to for pasta dough.
4 All
[email protected]The herb pasta dough was a hit with my family! Everyone loved it.
Baba Tajha
[email protected]This pasta dough was delicious! I will definitely be making it again.
Jamaldeen Solangi
[email protected]I'm not a very experienced cook, but this pasta dough was easy to make. I was really happy with the results!
veronicah ngina
[email protected]This pasta dough was a little more challenging to make than I expected, but it was worth the effort. The flavor was incredible!
Haseb Haaa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fresh herbs. But I'm so glad I did! The herbs added a really nice flavor to the pasta dough.
Kristine XoX
[email protected]This pasta dough is a game-changer! It's so much better than store-bought pasta dough. The flavor is amazing, and the texture is perfect.
Hridoy Gumay
[email protected]I've made pasta dough from scratch before, but this recipe was by far the easiest. The instructions were clear and concise, and the dough came together perfectly.
Chad Bogue
[email protected]The herb pasta dough was delicious! The herbs added a subtle but flavorful touch to the pasta. The dough was also very easy to work with, and it held up well during cooking.
muhammad wisal
[email protected]This pasta dough was a breeze to make! I love that it uses fresh herbs, which gives it a really nice flavor. The dough came together quickly and easily, and it was a pleasure to work with.