HERB PARMESAN LOAF
Take frozen bread dough to a new level when you try this good-for-you recipe.
Provided by Taste of Home
Time 30m
Yield 1 loaf (12 slices).
Number Of Ingredients 7
Steps:
- Place dough in an 8x4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 111 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 250mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Aralda Botshelo
[email protected]I can't wait to try this recipe. It looks delicious!
Preeta Pandey
[email protected]This loaf is so easy to make, even for a beginner baker. I followed the recipe exactly, and it turned out perfect.
Kate Abban Appiah
[email protected]I love the smell of this loaf baking in the oven. It makes my whole house smell amazing.
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[email protected]This loaf is the perfect comfort food. It's warm, cheesy, and delicious.
Hira Shahid
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
hassan hareb
[email protected]This loaf is the perfect addition to any party or potluck. It's always a crowd-pleaser.
GamingWhitKian GWK
[email protected]I love the fact that this recipe uses fresh herbs. It really makes a difference in the flavor of the loaf.
HASNAAT Ahmed
[email protected]I've made this loaf several times, and it's always turned out perfectly. It's a great recipe for beginner bakers.
M Nasir Faridi
[email protected]This loaf is perfect for a quick and easy meal. I love that I can just throw it in the oven and forget about it.
Sharim abbasi
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Muhammad Ubaid Shaheen Khokhar
[email protected]This loaf is so moist and flavorful. I can't get enough of it!
Sam Sullivan
[email protected]I love the crispy parmesan crust on this loaf. It's the perfect finishing touch.
Nija Byars
[email protected]This loaf is so versatile. I've used it for sandwiches, croutons, and even French toast. It's always delicious.
Charles Miller
[email protected]I've tried many herb parmesan loaf recipes, and this one is by far the best. It's the perfect balance of flavors and textures.
MDmehadi hassan munna
[email protected]I made this loaf for my family, and they all loved it. Even my picky kids ate it up!
Gina Haaland
[email protected]This loaf is so easy to make, even for a beginner baker. I followed the recipe exactly, and it turned out perfect.
zas galaxy
[email protected]I love the combination of herbs and parmesan cheese in this loaf. It's the perfect savory bread to serve with soup or salad.
Karolien Olivier
[email protected]I've made this loaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Noran Koraim
[email protected]This herb parmesan loaf was a hit at my last dinner party! Everyone loved the crispy crust and the soft, flavorful interior. I'll definitely be making it again.