HERB ONION FOCCACIA
Found this recipe on "The Katie Brown Workshop." I think it is very good and easy to make. you could add sundried tomatos or anything that fits your fancy.
Provided by Ann McCue
Categories Flatbreads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees Unroll the pizza dough onto a parchment lined cookie sheet. Brush olive oil on one half of the dough.sprinkle half of the herbs, some onion and cheese. fold dough in half. Brush the top of the dough with olive oil and top with rest of ingredents.. salt and pepper. Drizzle some olive oil on top if desired.
- 2. Bake for 15 minutes until the foccacia is golden brown and crispy. Drizzle some more olive oil on top and serve warm.
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Bishnu Sah
[email protected]I can't wait to try this recipe. It looks delicious.
Rashed Ahmed
[email protected]This focaccia is a great project for beginner bakers. It's easy to make and it's always a hit.
MH 395
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
ALEEZA HAFEEZ
[email protected]This focaccia is a great way to use up leftover herbs.
Sahil Khadoo
[email protected]I'm so glad I found this recipe. It's the best focaccia I've ever had.
Meer Shahzain
[email protected]This focaccia is the perfect bread for a summer picnic.
Atta Roghani
[email protected]I love making this focaccia for parties. It's always a crowd-pleaser.
Nadean Mathison
[email protected]This focaccia is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Nabadda Christine
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. It's so light and fluffy, with a crispy crust and a flavorful interior.
Riaz Ahmad Hasan
[email protected]This focaccia is so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.
Walker Chung
[email protected]I love the flavor of the herbs and onions in this focaccia. It's so fragrant and delicious.
Vinod kumar Rana
[email protected]This focaccia is the perfect addition to any meal. It's great as a side dish or as a sandwich bread.
Mayamba Wikilifu
[email protected]I was a bit skeptical about making focaccia at home, but this recipe made it so easy. The dough was easy to work with and the final product was delicious.
Eli Compton
[email protected]This recipe is a keeper! The focaccia was light and fluffy, with a crispy crust and a flavorful interior. I'll definitely be making this again.
Mohamed Ahmed Adan
[email protected]I've made this focaccia several times now and it's always a winner. It's so versatile - I've used different herbs and toppings each time and it always turns out great.
Alexandar Bhatti5911
[email protected]This focaccia was a hit at my party! It was so easy to make and turned out perfectly. The herb and onion flavor was delicious.