HERB-MUSTARD GRILLED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herb-Mustard Grilled Chicken image

You'll be pleasantly surprised at how flavorful and tender this chicken will turn out.

Provided by Daily Inspiration S

Categories     Chicken

Time 25m

Number Of Ingredients 8

1/3 c fresh lemon juice
1/4 c dijon mustard (smooth or grainy)
1 Tbsp fresh parsley, finely chopped
2 tsp whole basil
2 tsp lemon zest, grated
1 tsp vegetable oil
salt and freshly ground black pepper
4 boneless, skinless chicken breast halves

Steps:

  • 1. Whisk all ingredients in a bowl; mix well. Pour over chicken in a shallow dish, turning to coat. Marinate, covered, in the refrigerator 4-10 hours, turning occasionally.
  • 2. Grill the chicken over hot coals for 5-6 minutes per side or until cooked through.

Mahim Ahmed
[email protected]

This recipe is a great way to use up leftover chicken. The sauce is really flavorful and the chicken is moist and tender.


Md moyen Uddin
[email protected]

I'm not sure what I did wrong, but the chicken came out really dry. The sauce was good, though.


Sajjat Islam
[email protected]

This is my new favorite chicken recipe! The chicken is so juicy and flavorful, and the sauce is incredible. I will definitely be making this again and again.


tanzila shahzadi
[email protected]

This recipe was a bit too complicated for me. I had to make a few substitutions and the chicken didn't turn out as well as I had hoped.


Tayza
[email protected]

I followed the recipe exactly and the chicken came out perfect. The sauce was also delicious. I would definitely recommend this recipe.


Atish Yadav
[email protected]

This recipe is amazing! The chicken is so juicy and flavorful, and the sauce is to die for. I will definitely be making this again.


Lilly Whelan
[email protected]

I wasn't a big fan of this recipe. The chicken was a bit dry, and the sauce was too tangy for my taste.


MOHAMED AXMED
[email protected]

This recipe is fantastic! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of tangy and sweet.


Sameer Adhikari
[email protected]

I thought this recipe was just okay. The chicken was a bit bland, and the sauce was a bit too sweet.


Edward Comesin
[email protected]

Meh.


Zaini Rajpoot
[email protected]

This recipe is a winner! The chicken was moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.


philile sibeko
[email protected]

The recipe was easy to follow and the chicken turned out great. The herb mustard sauce was a bit too tangy for my taste, but it was still good.


Teuta Alii
[email protected]

I loved this recipe! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Dipesh Poudel
[email protected]

The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or breasts.


MAHAMUDUL HASAN APURBO
[email protected]

This recipe is a keeper! The chicken was juicy and flavorful, and the herb mustard sauce was the perfect complement. I will definitely be making this again.