HERB MONKEY BREAD
This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.
Provided by mydesigirl
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut each biscuit in half.
- Combine all other ingredients and mix well.
- Dip each biscuit piece and coat well.
- Layer biscuits in a 12-cup bundt pan.
- Cover and refrigerate overnight.
- Bake at 350°F for 25 minutes or until golden brown.
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Yesenia Sosa
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a great way to use it up.
Melanie Bogaperi
[email protected]I've made this recipe with different types of herbs and it's always delicious. I love how versatile it is.
Idiot Sandwich
[email protected]This recipe is perfect for a brunch or potluck. It's easy to transport and everyone loves it.
Milan Ghising
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make it.
Ani Joseph
[email protected]I love the combination of herbs in this recipe. It's so flavorful.
Amir Sohail
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, so this is a great way to use them up.
NURUDEEN KASIMU
[email protected]I've made this recipe several times and it's always a hit. My friends and family rave about it.
Mpumie jimin Maphosa
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and everyone loves it.
Lorna Havyarimana
[email protected]I love how easy this recipe is to make. I can have it ready in less than an hour.
Muhammad Arfan
[email protected]This recipe is amazing! The dough is so soft and fluffy, and the herbs add a delicious savory flavor.
Poonam Chaudhary
[email protected]This recipe was a disaster! The dough didn't rise properly and the herb butter was too oily.
Teta Sheriff
[email protected]I wasn't a fan of this recipe. The dough was too dense and the herbs were overpowering.
Michael Collins
[email protected]I thought this recipe was just okay. The dough was a little dry and the herb butter wasn't very flavorful.
KHURAM SIPRA
[email protected]This was a fun recipe to make with my kids. They loved pulling the dough apart and dipping it in the herb butter.
ELN EliteLifestyleNetwork
[email protected]I love this recipe! It's so versatile. I've made it with different herbs and even added some cheese to the dough. It's always delicious.
Mohammad Awal
[email protected]This was my first time making monkey bread and it turned out great! I followed the recipe exactly and it was perfect. The herb butter was especially tasty.
Christopher Fulghum
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The dough is so soft and fluffy, and the herbs add a delicious savory flavor.
Rahul Batti
[email protected]This herb monkey bread was a hit at my brunch party! It was so easy to make and everyone loved it. The herbs gave it a really nice flavor.