HERB MARINATED SHRIMP
Made these for my husbands Birthday and they were a big hit ! I have a huge herb garden and I love using fresh herbs in just about everything I cook. Hope you enjoy these as much as my family does !
Provided by Angela Gray
Categories Seafood
Time 45m
Number Of Ingredients 8
Steps:
- 1. Start by pre-soaking your wooden skewers. If using metal or broiling you can skip this obviously...
- 2. Combine first five ingredients in food processor; pulse until mixture is coarsely chopped.
- 3. Add olive oil and process until well blended.
- 4. Combine herb mixture and shrimp in a large zip lock bag and toss to coat.
- 5. Marinate shrimp in fridge for 30 minutes. Marinating any longer than 1 hr. can result in rubbery shrimp.
- 6. Go and pre-heat your grill, use upper rack if you have one. If broiling go ahead and start pre-heating your oven.
- 7. Remove shrimp from bag and thread onto skewers, you should have at least 6 shrimp to a skewer.
- 8. Place skewers on grill rack coated with cooking spray; grill three minutes on each side or until done. Make sure and DO NOT over cook, or you will have dry, chewy shrimp.
- 9. I like to serve these with flavored rice and a salad. Enjoy !
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David Brandon
[email protected]Overall, I really enjoyed this recipe. The shrimp were cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
Jaden R
[email protected]These shrimp were a bit too spicy for my taste. I think I'll use less chili powder next time.
Alisha Magar
[email protected]The marinade for these shrimp is amazing! It's so flavorful and really penetrates the shrimp. I will definitely be making this recipe again.
CJ V
[email protected]These shrimp were delicious! I served them with a side of grilled vegetables and they were a hit with my family.
Poet Zain
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp. The marinade was so flavorful and the shrimp were cooked perfectly.
Nieca Kaigler
[email protected]This recipe is a keeper! The shrimp were so flavorful and juicy. I will definitely be making this again and again.
KRISHNA_FJX
[email protected]I'm allergic to shrimp, so I can't personally vouch for this recipe. But my friends and family who have tried it say it's delicious.
Kyleline Hurlock
[email protected]I followed the recipe exactly and the shrimp were perfect! I served them with a side of rice and salad.
Shakib Jairo
[email protected]The shrimp were a bit overcooked, but the marinade was still flavorful. I'll be sure to cook them for less time next time.
Haris hussain Marwat
[email protected]These shrimp were a bit bland for my taste. I think I'll add more herbs and spices next time.
Afzal Haider
[email protected]I love this recipe! The shrimp are always so juicy and flavorful. I like to serve them with a side of grilled vegetables.
The Mackneys
[email protected]These shrimp were so easy to make and they turned out so delicious! I will definitely be making them again.
Ali Nazir
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these. The marinade was so flavorful and the shrimp were cooked perfectly.
Span the Wiz
[email protected]The marinade for these shrimp is amazing! I could smell the herbs and spices as soon as I opened the bag. The shrimp were cooked perfectly and had a beautiful char.
Angela Sliemers
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of rice and vegetables.
Agasie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were so tender and flavorful. I will definitely be making this again.
Muzzamiljutt Muzzamiljutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are so juicy and flavorful. I love to serve them with a dipping sauce.
Diego Realzola
[email protected]These herb-marinated shrimp were a hit at my last party! The marinade was so flavorful and really penetrated the shrimp. They were cooked perfectly and had a nice char on them. I will definitely be making these again.