HERB-MARINATED SHRIMP
Provided by Monterey Salka
Categories main-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- In a bowl, combine the shrimp with the herbs, lemon zest and juice, 1 tablespoon of the smoked paprika, some salt and pepper and enough canola oil to coat lightly. Marinate in the refrigerator for 15 minutes to 1 hour.
- Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F.
- Thread the shrimp lengthwise onto soaked wooden skewers, straightening the shrimp as you go. Grill until the shrimp are grill-marked and opaque throughout, 3 minutes per side.
- Cut the cauliflower into 1/2-inch-thick slices, making sure to cut through the main stem so the slices stay intact. Oil the slices generously, season with salt and pepper, and sprinkle with the remaining 1 tablespoon smoked paprika.
- In a VERY HOT nonstick skillet, sear the cauliflower "steaks" in enough canola oil to coat the bottom of the pan. Once each side is golden brown, transfer to a baking sheet and roast until al dente.
- In a saucepan, combine the honey, sparkling wine and ginger and bring to a simmer. Add the kumquats and cook over low heat until jammy. Cool and reserve.
- Clean the watercress and then toss with the fennel fronds, sherry vinegar, fennel pollen and a generous drizzle of olive oil. Add salt and pepper to taste.
- Plate all elements and serve immediately.
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Kelvin Daniel
[email protected]This recipe has become a family favorite. My kids love the shrimp, and I love that it's a healthy and easy meal to make. I usually serve it with rice and vegetables, and it's always a hit.
Chedo Nancy
[email protected]I'm always looking for budget-friendly recipes, and this one fit the bill. Shrimp can be expensive, but this recipe uses a relatively small amount and stretches it by marinating it. I was able to feed my family of four for under $20.
Glues TheStick
[email protected]I love to experiment in the kitchen, and this recipe gave me the opportunity to do just that. I added some lemon zest and a pinch of cayenne pepper to the marinade, and it turned out amazing. The shrimp had a bright, citrusy flavor with a hint of hea
Tenzin Wangmo
[email protected]I made this recipe for a party, and it was a huge hit. The shrimp were gone in minutes. I'll definitely be making this again for my next gathering.
Marija Bulatovic
[email protected]I'm always trying to eat healthy, and this recipe was a great choice. The shrimp are a good source of protein and omega-3 fatty acids, and the marinade is made with healthy ingredients like olive oil and herbs. I felt good about serving this to my fa
Slim Diva
[email protected]I'm always looking for quick and easy recipes, and this one fit the bill. The shrimp were marinated and cooked in under 30 minutes, and they were delicious. Perfect for a weeknight meal.
Abdul Jan
[email protected]I love trying new recipes, and this one didn't disappoint. The herb marinade added a unique flavor to the shrimp, and the cooking method was perfect. I'll definitely be adding this to my regular rotation.
Nadesha Coore
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The shrimp turned out great, and I was so proud of myself. Thanks for sharing!
Salman Hanif
[email protected]I was skeptical at first, but this recipe really delivered. The shrimp were cooked perfectly, and the marinade was packed with flavor. I'll definitely be making this again.
Bashu dev Dhamala
[email protected]This recipe was fantastic! The shrimp turned out juicy and flavorful, and the marinade was spot-on. I served it with rice and roasted vegetables, and it was a hit with my family.