HERB GRILLED VEGETABLES
Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
- Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.
Nutrition Facts : Calories 32 calories, Carbohydrate 6.3 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 1.7 g, Protein 2 g, Sodium 87 mg, Sugar 3.3 g
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Cedric Vermaak
[email protected]This recipe is a must-try for any vegetable lover.
Lizzy Long
[email protected]I'm not a big fan of vegetables, but this recipe is even good to me.
Shiny Star
[email protected]This dish is a great way to impress your friends and family.
foster family
[email protected]I've tried this recipe with different types of vegetables, and they all turn out great.
AM Studio layyah
[email protected]This recipe is a great way to use up leftover herbs.
Naim Sarkar
[email protected]I love the smoky flavor that the grill gives the vegetables.
synthia Owaka
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper.
ZuDoo Amin
[email protected]These grilled veggies are so good, I could eat them every day.
Abdelfattah Hafiz
[email protected]I'm not a vegetarian, but I could definitely make a meal out of these grilled vegetables.
Azeem Brohi
[email protected]This recipe is a great way to sneak some extra vegetables into my kids' diets.
Solomon Mathonsi
[email protected]I love the way the vegetables caramelize on the grill.
Umar Khan patthan
[email protected]These grilled veggies are the perfect side dish for any summer meal.
Asha Rajbanshi
[email protected]I've never been a big fan of grilled vegetables, but this recipe changed my mind.
Heba Medhat
[email protected]This dish is a great way to get your daily dose of vegetables.
Irene Garmey
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Jonathan Matignas
[email protected]The herb marinade really gives the vegetables a delicious flavor.
Senith Warnakulasuriya
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Tigisti Kebede
[email protected]This recipe is a great way to use up leftover vegetables.
Jamie Leigh Esau
[email protected]These grilled veggies were a hit at my last BBQ! Everyone loved the smoky flavor and the variety of vegetables.