HERB GRILLED VEGETABLES

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Herb Grilled Vegetables image

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 6

Number Of Ingredients 7

½ cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
½ teaspoon dried thyme leaves, crushed
⅛ teaspoon ground black pepper
1 large red onion, thickly sliced
1 large red or green pepper, cut into wide strips
1 medium zucchini or yellow squash, thickly sliced
2 cups large mushrooms

Steps:

  • Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
  • Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.

Nutrition Facts : Calories 32 calories, Carbohydrate 6.3 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 1.7 g, Protein 2 g, Sodium 87 mg, Sugar 3.3 g

Cedric Vermaak
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This recipe is a must-try for any vegetable lover.


Lizzy Long
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I'm not a big fan of vegetables, but this recipe is even good to me.


Shiny Star
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This dish is a great way to impress your friends and family.


foster family
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I've tried this recipe with different types of vegetables, and they all turn out great.


AM Studio layyah
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This recipe is a great way to use up leftover herbs.


Naim Sarkar
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I love the smoky flavor that the grill gives the vegetables.


synthia Owaka
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I'm always looking for new ways to cook vegetables, and this recipe is a keeper.


ZuDoo Amin
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These grilled veggies are so good, I could eat them every day.


Abdelfattah Hafiz
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I'm not a vegetarian, but I could definitely make a meal out of these grilled vegetables.


Azeem Brohi
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This recipe is a great way to sneak some extra vegetables into my kids' diets.


Solomon Mathonsi
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I love the way the vegetables caramelize on the grill.


Umar Khan patthan
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These grilled veggies are the perfect side dish for any summer meal.


Asha Rajbanshi
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I've never been a big fan of grilled vegetables, but this recipe changed my mind.


Heba Medhat
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This dish is a great way to get your daily dose of vegetables.


Irene Garmey
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I love that this recipe is so versatile. You can use any type of vegetables that you like.


Jonathan Matignas
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The herb marinade really gives the vegetables a delicious flavor.


Senith Warnakulasuriya
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I've made this dish several times and it's always a crowd-pleaser.


Tigisti Kebede
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This recipe is a great way to use up leftover vegetables.


Jamie Leigh Esau
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These grilled veggies were a hit at my last BBQ! Everyone loved the smoky flavor and the variety of vegetables.