HERB-GARLIC BUTTER SPATCHCOCKED CHICKEN
After you learn how to make a spatchcocked chicken (it's so much easier than it looks!) try your hand at this delicious recipe. An herb-garlic buttery mix makes this recipe delectable--stuffed under the skin and rubbed on top for extra taste.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line 15 x 10 x 1-inch pan with foil.
- Pat chicken dry with paper towels. Place chicken, breast side down, on cutting board. Using heavy-duty kitchen scissors or poultry shears, cut closely along one side of backbone from thigh end to neck. Repeat on other side. Remove backbone; save for making Chicken and Broth or Roasted Chicken and Broth or discard. Turn chicken over; flatten breast area by pressing firmly with heel of hand. Place chicken, breast side up, in pan. Tuck wings under breast.
- In small bowl, beat remaining ingredients with electric mixer on medium speed until light and fluffy. Starting at leg end of chicken, gently separate skin (do not peel back) from chicken breast using fingers, being careful not to tear or puncture skin. Rub half of butter mixture under skin to cover entire breast area; gently replace skin. Rub remaining butter mixture on outside of chicken.
- Roast uncovered 30 minutes. Brush chicken with pan juices. Roast 30 to 35 minutes longer or until thermometer inserted in thickest part of breast reads at least 165°F. Serve chicken with pan juices, if desired.
Nutrition Facts : Calories 400, Carbohydrate 0 g, Cholesterol 165 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 1 g
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Suman Sapkota
[email protected]I've made this chicken several times now, and it's always a hit. It's my go-to recipe for chicken.
MD Nizam Uddin
[email protected]This chicken is perfect for a summer cookout. It's easy to make ahead of time, and it can be cooked on the grill or in the oven.
Rayhan Abrar
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. It's easy to make and it tastes amazing.
Ikechukwu dennis
[email protected]I'm not a big fan of garlic, but I loved this chicken. The garlic flavor was subtle and not overpowering.
alana addie
[email protected]This chicken is so good, I could eat it every day.
Mangi Khan
[email protected]I'm on a diet, but I can still enjoy this chicken. I just use a little less butter and I don't eat the skin.
Sweety Yasmin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy chicken skin, and they don't even notice the vegetables.
Rony Sheik
[email protected]I've tried other spatchcocked chicken recipes, but this one is by far the best. The herb-garlic butter makes all the difference.
Antor Ghose
[email protected]I'm a busy mom, and I don't have a lot of time to cook. This recipe is a lifesaver. It's quick and easy to make, and it's always a hit with my family.
januka paudel77
[email protected]This chicken is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Gasaro Peace
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Marcus Hagen
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, I couldn't get enough of it.
Patrick Mcfall
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and I'm always looking for new ways to use them.
Shagor Mahmud
[email protected]I served the chicken with roasted vegetables and mashed potatoes. It was a complete meal that everyone enjoyed.
Life Vlog
[email protected]I used a variety of herbs in my butter, including rosemary, thyme, and sage. The chicken had a delicious, savory flavor.
Maruf Mahamud
[email protected]The chicken was cooked perfectly. It was moist and tender on the inside, and the skin was crispy on the outside.
Naturinda Oliver
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this chicken without any problems.
Roy Bailey
[email protected]This herb-garlic butter spatchcocked chicken was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.