HERB DRESSING
This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.
Provided by Patty Hern
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.6 g, Fat 12.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.8 mg, Sugar 0.2 g
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Alizay Khokhar
[email protected]I'm not a huge fan of dressings, but this one is really good. It's not too heavy or oily, and it has a nice, light flavor.
Jackie Travels
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really healthy, so you can feel good about eating it.
Lite Fundz
[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's so unique and flavorful.
Gdyd
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with, so this is a great way to use them up.
Md Kibria Miah
[email protected]I'm not a big fan of herbs, but I really enjoyed this dressing. It's not too overpowering and it really complements the other flavors in the salad.
Ben theshiznit Kline
[email protected]I love how easy this dressing is to make. It's ready in just a few minutes and it's so much better than anything you can buy in the store.
Shoaib Baloch
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even as a marinade for fish. It's always delicious.
Hailey Alberti
[email protected]I've made this dressing several times and it's always a hit. It's the perfect balance of tangy and creamy.
MysticOwlMan Does Stuff
[email protected]This is a great dressing for a summer picnic. It's light and refreshing, and it goes well with all sorts of grilled meats and vegetables.
Steph Curran
[email protected]I used this dressing on a roasted vegetable salad and it was divine! The flavors of the roasted vegetables were really brought out by the dressing.
sahera begom
[email protected]I love the fresh, herby flavor of this dressing. It's the perfect way to dress up a simple salad.
McKenzie Anne
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Xamda Qadan
[email protected]I'm a big fan of homemade dressings and this one is no exception. It's so much better than anything you can buy in the store.
Jamie Creighton
[email protected]I tried this dressing on a Caprese salad and it was amazing! The flavors of the tomatoes, mozzarella, and basil were perfectly balanced.
Michael Caldwell
[email protected]I used this dressing on grilled chicken and it was delicious! The herbs really complemented the chicken.
Anjum Farooq
[email protected]This is my new go-to dressing for salads. It's so light and refreshing, and it really brings out the flavor of the vegetables.
Agnes Nyarko
[email protected]I've made this dressing several times and it always turns out great. It's the perfect balance of tangy and savory.
Qasimprince Qasimprince
[email protected]I love how easy this dressing is to make. I always have fresh herbs on hand, so it's a great way to use them up.
Judy Campbell
[email protected]This herb dressing was a hit at my last dinner party! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.