HERB-CRUSTED WALLEYE
This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.
Provided by Brianne
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.
- Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
- Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 8.9 g, Cholesterol 162.8 mg, Fat 27.2 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 15.9 g, Sodium 713.3 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babafemi Opeyemi
[email protected]I'm not a big fan of fish, but I really enjoyed this herb-crusted walleye. The crust was flavorful and the fish was cooked perfectly. I would definitely make this again.
Jana Mahmoud
[email protected]This recipe was delicious! The herb crust was flavorful and the fish was cooked perfectly. I served it with roasted potatoes and a salad.
PRINCE Rahman Orakzai
[email protected]I didn't have any walleye, so I used tilapia instead. It turned out really well! The herb crust was delicious and the tilapia was cooked perfectly.
Chloe Duncan
[email protected]This recipe was a bit too complicated for me. I think I would have liked it better if it had been simpler.
Grim reaper Clan
[email protected]I've made this recipe several times and it's always a hit! The herb crust is so flavorful and the fish is always cooked perfectly. I love serving it with roasted vegetables and a lemon butter sauce.
Emmanuel Abban
[email protected]This was my first time cooking walleye and it turned out great! The herb crust was delicious and the fish was cooked perfectly. I served it with lemon wedges and tartar sauce.
Joshua Maczkowiack
[email protected]I'm not a huge fan of fish, but I really enjoyed this herb-crusted walleye. The crust was flavorful and the fish was cooked perfectly. I would definitely make this again.
Ashraf Ali 2662
[email protected]This recipe was easy to follow and the results were delicious! I used cod instead of walleye and it turned out great. I served it with roasted potatoes and asparagus.
Zohaib Dharpali
[email protected]The herb crust on this walleye was delicious, but the fish itself was a bit dry. I think I would have liked it better if I had cooked it for a shorter amount of time.
Boateng Francis
[email protected]This dish was a bit too fishy for my taste. I think I would have liked it better if I had used a different type of fish.
Peace Mashipe
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The herb crust was amazing and the fish was cooked perfectly. I'll definitely be making this again.
Youlandah Cundiff
[email protected]This recipe was easy to follow and the results were delicious! The walleye was cooked perfectly and the herb crust was flavorful. I served it with roasted vegetables and it was a hit with my family.
Amy A Perham
[email protected]I'm not usually a big fan of fish, but this herb-crusted walleye was amazing! The crust was flavorful and crispy, and the fish was cooked perfectly. I loved the lemon butter sauce too. It really brought the dish together.
Justen
[email protected]This herb-crusted walleye recipe was an absolute delight! The fish was cooked to perfection, with a crispy crust and tender, flaky flesh. The herb crust added a wonderful flavor to the fish, and the lemon butter sauce was the perfect complement. I wi