HERB CRUSTED TOFU WITH MUSHROOM GRAVY
This is a recipe sent in to Vegetarian Times magazine from Suchitra Swift. I love crispy tofu and with this gravy it becomes comfort food!
Provided by Sharon123
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain the tofu and cut into 6 slices.
- To Make Herb Crust:.
- Combine all the ingredients except the oil in a shallow bowl.
- To Make Mushroom Gravy:.
- Saute the onion in olive oil over medium high heat. Stir it often for 5 minutes, or until it is browned. Add the rosemary, the mushrooms and a pinch of salt. Add the broth, and simmer it until the mushrooms are tender, about 10 minutes.
- Meanwhile, heat the vegetable oil in a large skillet over medium high heat( be careful not to burn it). Then coat the tofu cutlets with the herb crust. Place in the oil, and fry 4-5 minutes on each side until golden brown. Drain on paper towels.
- Heat the gravy over high heat.Mix the cornstarch with 1/4 cup cold water; whisk into the gravy until it's thickened, and remove from heat.
- Spoon the mushroom gravy over the tofu cutlets. Serve and enjoy!
Nutrition Facts : Calories 461.9, Fat 38.9, SaturatedFat 5.5, Sodium 598.9, Carbohydrate 21.1, Fiber 2.1, Sugar 1.7, Protein 10.1
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Tiisetso Mohlonhlo
[email protected]I love tofu, and this recipe is one of my favorites. The herb crust adds a lot of flavor, and the mushroom gravy is delicious. I usually serve it with rice or quinoa, and it's always a hit.
Jason Ledesma
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegetarian dishes to try. This herb-crusted tofu with mushroom gravy caught my eye, and I'm so glad I tried it! The tofu was perfectly crispy on the outside and tender on the inside, and
Emily Swagger
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tofu is crispy and flavorful, and the mushroom gravy is rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Sapana khati Ghatani
[email protected]I followed the recipe exactly and the tofu turned out soggy. I think I might have used too much oil. I will try again with less oil next time.
SA SAON
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the crispy tofu and the rich, flavorful mushroom gravy. I will definitely be making this again.
Somrat Hasan
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. It turned out great! The tofu was crispy and flavorful, and the mushroom gravy was delicious. I served it with rice and veg
osawaru samuel
[email protected]I'm not a big fan of tofu, but I decided to try this recipe anyway. I was pleasantly surprised! The tofu was crispy and flavorful, and the mushroom gravy was delicious. I served it with rice and vegetables, and it was a quick and easy meal.
Joseph Sage
[email protected]This recipe is easy to follow and the results are amazing! The tofu is crispy and flavorful, and the mushroom gravy is rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Sanzida Sultana
[email protected]I love tofu, and this recipe is one of my favorites. The herb crust adds a lot of flavor, and the mushroom gravy is delicious. I usually serve it with rice or quinoa, and it's always a hit.
Michelle Virden
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegetarian dishes to try. This herb-crusted tofu with mushroom gravy caught my eye, and I'm so glad I tried it! The tofu was perfectly crispy on the outside and tender on the inside, and
Kholilur Rahman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tofu is crispy and flavorful, and the mushroom gravy is rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Al Myers
[email protected]I followed the recipe exactly and the tofu turned out soggy. I think I might have used too much oil. I will try again with less oil next time.
thabomatjie thabomatjie
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the crispy tofu and the rich, flavorful mushroom gravy. I will definitely be making this again.
Adebisi Azeez
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. It turned out great! The tofu was crispy and flavorful, and the mushroom gravy was delicious. I served it with rice and veg
Member Chakma
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of tofu, but the herb crust and mushroom gravy made it really delicious. I'll definitely be making this again.
Prince Barnes
[email protected]This herb-crusted tofu with mushroom gravy is a must-try for tofu lovers! The tofu is crispy on the outside and tender on the inside, and the mushroom gravy is rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it