HERB-CRUSTED SHRIMP
Steps:
- Toss 1 cup panko breadcrumbs, 1/4 cup olive oil, the juice of 1 lemon and a handful each of chopped parsley, basil and chives; season with salt and pepper. Press both sides of 1 pound peeled and deveined shrimp in the breadcrumb mixture and broil until golden, 3 to 4 minutes. Garnish with chives.
- Per Serving: Calories: 256; Fat: 12.5g (Saturated Fat: 2g); Protein: 25g; Carbohydrates: 10g; Sugar: 1g Fiber 0g; Cholesterol: 172mg; Sodium: 315mg
- Photography by Stephanie Foley
Nutrition Facts : Calories 256 calorie, Fat 12.5 grams, SaturatedFat 2 grams, Cholesterol 172 milligrams, Sodium 315 milligrams, Carbohydrate 10 grams, Protein 25 grams, Sugar 1 grams
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Michael Kelly
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the shrimp always turn out perfect.
Ludmie Joseph
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the herb crust was delicious. I will definitely be making this again.
M A Rony
[email protected]I'm not a big fan of shrimp, but I loved this dish. The herb crust was so flavorful and the shrimp were cooked perfectly.
yeeterthejit
[email protected]This dish is amazing! The shrimp are cooked perfectly and the herb crust is flavorful and crispy. I will definitely be making this again.
izzat Nasiri
[email protected]I love this recipe! It's so easy to make and the shrimp are always delicious. I highly recommend it.
maliek hendricks
[email protected]These shrimp are so good! The herb crust is flavorful and the shrimp are cooked perfectly. I will definitely be making this dish again.
Micheal Oloyede
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the shrimp always turn out perfect.
Hashim hashim Khan
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the herb crust was delicious. I highly recommend this dish.
Fahim Bhuyah
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up! I will definitely be making this again.
Sumeera Salie
[email protected]The herb crust on these shrimp is amazing! It's so flavorful and crispy. I could eat these shrimp all day long.
wahidullah Ahmadzai
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The shrimp turned out great!
Rozlynn Garza
[email protected]These herb crusted shrimp were a hit at my dinner party! The shrimp were cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this dish again.