HERB CRUSTED SALMON AND ARTICHOKES SAUTEED IN HERB-INFUSED BUTTER
Steps:
- For the salmon: Oil the bottom of a casserole dish. Place salmon in dish and sprinkle with salt and pepper. Chop and combine the following in a bowl: shallots, garlic, herbs, lemon zest, chile, lemon juice, olive oil. Cover salmon with mixture, and place in a preheated 350 degree oven for 25 to 30 minutes or until a fork pulls out smoothly from thickest part of the salmon.
- For the artichokes sauteed in herb infused butter: In a large skillet over medium high heat, add butter and oil. Saute onions, garlic, chile, herbs, reduce heat, making sure garlic doesn't burn. Once oil is infused, place artichoke, heart side down, into oil. Saute for a few minutes, and then add enough water to steam them. Cover and reduce heat. Steam artichokes gently for up to 2 hours, or until flesh removes from leaves easily. More water will need to be added to the pan periodically. Serve with lemon-garlic-butter for dipping.
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Tasheika Clarke
tasheikac58@yahoo.comThis dish was a disappointment. The salmon was dry and the artichokes were tough.
Bir Manangthen
bir_manangthen83@hotmail.frThis dish was a bit too bland for my taste. I would have liked more seasoning on the salmon and artichokes.
Kushtrim Ismajli
k-ismajli54@yahoo.comI wasn't a fan of the herb-infused butter. It was a bit too overpowering for my taste.
Dj Shiblu
sd@yahoo.comThis dish was a bit too salty for my taste, but overall it was still good. The salmon was cooked well and the artichokes were tender.
Abinimebrate Makaveli
abinimebrate-m94@hotmail.comI've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the artichokes are always tender. The herb-infused butter is what really makes this dish special.
Ramon Santiago
s.r83@yahoo.comThis dish was easy to make and the results were delicious. The salmon was cooked perfectly and the artichokes were tender and flavorful. The herb-infused butter was the perfect finishing touch.
zmaan khan
k_z@yahoo.comI'm not a big fan of salmon, but this dish was really good! The artichokes were my favorite part.
Tetteh Dorcas
t54@gmail.comThis was a great recipe! The salmon was moist and the artichokes were tender. The herb-infused butter was a nice touch.
Moheet hussain
h-moheet75@gmail.comI made this dish for my family and they loved it! The salmon was flaky and the artichokes were flavorful. The herb-infused butter really made the dish.
Azan Tariq
azan_t@gmail.comThis dish was amazing! The salmon was cooked to perfection and the artichokes were so tender. The herb-infused butter was the perfect finishing touch.
Justina Oche
justina55@gmail.comHerb-crusted salmon and artichokes sautéed in herb-infused butter was an absolute delight! The salmon was perfectly cooked, with a crispy crust and a moist, tender interior. The artichokes were also delicious, with a slightly nutty flavor and a tende