HERB-CRUSTED POTATOES
With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. -Light & Tasty Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat. , Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Divine Gift
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
ABRAR WAHIB
[email protected]I made these potatoes for my family last night and they loved them! They're so easy to make and they taste amazing.
Judy Mohamed
[email protected]These potatoes are a great way to use up leftover herbs. I usually have a bunch of parsley and thyme in my fridge, and this recipe is a great way to use them up.
Odari Hudson
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always cooked perfectly and the herb crust is delicious.
Mdtofajjol Mdtofajjol
[email protected]These potatoes are so crispy and flavorful. I love the combination of herbs and spices.
Mr Thanvir
[email protected]I've tried this recipe a few times and I've found that using a combination of fresh and dried herbs gives the potatoes the best flavor.
Priscillia Gbeanquoi
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit.
Sadam G Sadam G
[email protected]I made these potatoes for a potluck last week, and they were gone in minutes. Everyone loved them!
MD SSDshakil
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever herbs I have on hand.
Riyad Gaming
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always perfectly crispy on the outside and fluffy on the inside.
Segun Bakare
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.