HERB-CRUSTED PORK TENDERLOIN
This is ideal for a dinner party, as tenderloins are quick to roast and easy to serve.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray shallow roasting pan and rack with cooking spray. Place pork tenderloins on rack in pan.
- In small bowl, mix remaining ingredients. Spoon herb mixture evenly over pork. Insert ovenproof meat thermometer so tip is in the thickest part of pork. Cover pork loosely with foil.
- Bake 20 minutes; remove foil. Bake uncovered 10 to 15 minutes longer or until thermometer reads 155°F. Cover pork loosely with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 1 g, TransFat 0 g
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Jeevan Smith
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The herb crust was so flavorful and the pork was so tender and juicy. I will definitely be making this again.
Md Forad
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again and again.
Marcel Tomaczak
[email protected]I made this pork tenderloin for a dinner party and everyone raved about it. The herb crust was especially popular. I will definitely be making this again.
Mukta Aktar
[email protected]This pork tenderloin was a hit! The herb crust was flavorful and crispy, and the pork was cooked to perfection. I will definitely be making this again.
Rafi Chowdrhuy
[email protected]I'm so glad I found this recipe! The pork tenderloin was delicious and the herb crust was amazing. I will definitely be making this again.
Khotso Sebotsa
[email protected]This recipe is a winner! The pork tenderloin was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.
OMER KAMRAN
[email protected]I made this pork tenderloin for my family and they loved it! The herb crust was especially popular. I will definitely be making this again.
Roshan Thaheem
[email protected]This pork tenderloin was delicious! The herb crust was flavorful and crispy, and the pork was cooked to perfection. I will definitely be making this again.
Qaiser Ail
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The herb crust was so flavorful and the pork was so tender and juicy. I will definitely be making this again.
Benson Benjo
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again and again.
Ok
[email protected]I made this pork tenderloin for a dinner party and everyone raved about it. The herb crust was especially popular. I will definitely be making this again.
Jamie Kersey
[email protected]This pork tenderloin was a hit! The herb crust was flavorful and crispy, and the pork was cooked to perfection. I will definitely be making this again.
Jimoh Alameen
[email protected]I'm so glad I found this recipe! The pork tenderloin was delicious and the herb crust was amazing. I will definitely be making this again.
Nakawuki Shamirah
[email protected]This recipe is a winner! The pork tenderloin was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.
Captain Crispy
[email protected]I made this pork tenderloin for my family and they loved it! The herb crust was especially popular. I will definitely be making this again.
Sarah Ekstedt
[email protected]This pork tenderloin was delicious! The herb crust was flavorful and crispy, and the pork was cooked to perfection. I will definitely be making this again.
Selladore Pathmanadan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The herb crust was so flavorful and the pork was so tender and juicy. I will definitely be making this again.
Cindy Brady
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again and again.
Alyah Mahnoor
[email protected]I made this pork tenderloin for a dinner party and it was a hit! Everyone raved about how delicious it was. The herb crust was especially popular.
Leon Mwirigi
[email protected]This herb crusted pork tenderloin was amazing! The pork was so tender and juicy, and the herb crust was flavorful and crispy. I will definitely be making this again.