HERB-CRUSTED PORK MEDALLIONS
Juicy pork tenderloin medallions and mushrooms in a tasty balsamic gravy!
Provided by Back Porch Paleo
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Season pork medallions with salt. Brush Dijon mustard around the sides of each medallion. Roll in rosemary and thyme until mustard is covered.
- Heat avocado oil in a large skillet over medium-high heat. Add medallions; cook until browned, about 3 minutes. Flip with tongs. Cook until second side is browned, about 3 minutes more. Reduce heat; arrange mushrooms around medallions. Season with salt and pepper.
- Whisk bone broth, balsamic vinegar, and cassava flour together in a bowl until smooth. Pour over and around mushrooms; stir with a wooden spoon to distribute evenly. Simmer, stirring occasionally, until pork is no longer pink in the center and sauce thickens up, about 8 minutes.
Nutrition Facts : Calories 244 calories, Carbohydrate 11.3 g, Cholesterol 73.7 mg, Fat 7.9 g, Fiber 1.5 g, Protein 31.6 g, SaturatedFat 1.8 g, Sodium 363.6 mg, Sugar 4.1 g
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Ahamed Zacki
[email protected]This recipe was easy to follow and the pork medallions turned out great! The herb crust was flavorful and the pork was cooked to perfection. I will definitely be making this again.
Shadia Islam
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised. The pork was cooked perfectly and the herb crust was amazing. I will definitely be making this again.
Deepa Khatri
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the herb crust added a nice flavor. I would definitely recommend this recipe to others.
Tocine Briscoe
[email protected]This recipe was easy to follow and the pork medallions turned out great! The herb crust was flavorful and the pork was cooked to perfection. I will definitely be making this again.
Faizan Khan
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised. The pork was cooked perfectly and the herb crust was amazing. I will definitely be making this again.
Vishal Patel
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the herb crust added a nice flavor. I would definitely recommend this recipe to others.
Amy Evans
[email protected]This recipe was easy to follow and the pork medallions turned out great! The herb crust was flavorful and the pork was cooked to perfection. I will definitely be making this again.
Rupa Bista
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised. The pork was cooked perfectly and the herb crust was amazing. I will definitely be making this again.
James Stallings
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the herb crust added a nice flavor. I would definitely recommend this recipe to others.
Ramon “Ray” Ehrig
[email protected]This recipe was easy to follow and the pork medallions turned out great! The herb crust was flavorful and the pork was cooked to perfection. I will definitely be making this again.
Emma Venton
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised. The pork was cooked perfectly and the herb crust was amazing. I will definitely be making this again.
Md harunorrashid
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork was tender and juicy, and the herb crust added a nice flavor. I would definitely recommend this recipe to others.
Zona Ali
[email protected]This was a delicious and easy recipe to follow. The pork medallions were cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.