HERB-CRUSTED HALIBUT AKA "MOMMY'S FISH STICKS"
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 generous servings
Number Of Ingredients 11
Steps:
- Rinse fillets and pat dry. Use 3 shallow dishes to prepare your breading ingredients. In the first dish, mix the flour with 1/2 teaspoon seasoned salt or Essence and 1/4 teaspoon pepper. Break the eggs into the second dish and beat well. In the third dish, mix the panko with the remaining seasoned salt or Essence, pepper, and dried herbs.
- Heat 1/4-inch of oil in a large heavy skillet over medium-high heat. Bread each fillet by dipping first in the flour mix, then the eggs, then the panko, coating thoroughly with each layer. Place carefully in the hot oil. (Don't crowd the skillet; work in batches if needed.) Cook 2 to 4 minutes on each side (time will depend on the thickness of the fillets.) Serve immediately with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
KHAYAL AFRINI
[email protected]I love this recipe! The herb crust is so flavorful and the fish is always cooked perfectly.
Pardeep Pokhrel
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the herb crust is delicious.
Abdullah Kk
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy herb crust and the flaky fish.
King Nigel
[email protected]Delicious! The herb crust was the perfect complement to the fish.
OmnipotantSaibot
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Saul Garcia brana
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The herb crust was flavorful and the fish was cooked perfectly.
TANHA KHAN KPK Official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish was flaky and moist, and the herb crust was delicious.
Mp Simul
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked perfectly and the herb crust was flavorful and crispy.
DARK KILLAR
[email protected]This was my first time cooking halibut, and it turned out great! The recipe was easy to follow and the fish was delicious.
Elham Agha
[email protected]I've made this recipe several times now, and it's always a hit with my family. The fish is flaky and moist, and the herb crust adds a delicious flavor.
Drake Briggs
[email protected]This recipe is a keeper! The herb crust was flavorful and crispy, and the halibut was cooked perfectly. I will definitely be making this again.