HERB CRUSTED CHUCK ROAST
This is delicious, and the sauce just adds so much extra flavor.
Provided by mommylady2010
Categories Main Dish Recipes Roast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
- Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
- Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 6.5 g, Cholesterol 120.2 mg, Fat 37 g, Fiber 0.7 g, Protein 29.1 g, SaturatedFat 15.2 g, Sodium 238.7 mg, Sugar 1 g
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Syed Sharif Hossain
[email protected]This is my favorite recipe for chuck roast. It's simple, delicious, and always a crowd-pleaser.
Noah D
[email protected]I've made this roast several times now and it's always perfect. It's a great recipe for beginners and experienced cooks alike.
richard moya
[email protected]This recipe is a great way to save money. Chuck roast is a relatively inexpensive cut of meat, but it can be cooked to be very tender and flavorful.
Mohamed Atheek
[email protected]I made this roast for my family's Christmas dinner and it was a huge hit. Everyone loved it!
Sunita Giri
[email protected]I'm not a fan of rosemary, so I substituted thyme in the herb crust. It turned out great!
Hlumisa andyville
[email protected]This roast is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rizwan Amin
[email protected]I love that this recipe is so versatile. You can use any type of herbs you like, and you can even add other ingredients to the crust, like breadcrumbs or nuts.
Shaki wa Cedra
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up.
nt Nur
[email protected]I'm always looking for new ways to cook chuck roast, and this recipe did not disappoint. The herb crust was a great way to add flavor to the meat.
Shabiddin Ahamed
[email protected]This roast is perfect for a weeknight meal. It's quick and easy to prepare, and the leftovers are even better the next day.
Changaiz Iqbal
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it until dinnertime.
Bahar Alyy
[email protected]I made this roast in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the flavors were amazing.
Adeyinka Adetunji
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Kevin Hamilton
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful, and the herb crust was the perfect touch.
Wolfy_ Wolf
[email protected]I made this roast for a dinner party and everyone raved about it. The herb crust was especially popular.
Andreas Yiangou
[email protected]This is now my go-to recipe for chuck roast. It's always a crowd-pleaser.
GachaLifeisBadUwU
[email protected]I followed the recipe exactly and the roast turned out perfectly. It was so easy to make and the flavor was amazing.
Khloe Evans
[email protected]This herb-crusted chuck roast was a hit with my family! The meat was so tender and flavorful, and the herb crust added a delicious crispy texture. I will definitely be making this again.