HERB-CRUSTED BONELESS PRIME RIB
This prime rib turned out so good I had to share.
Provided by minka
Categories Main Dish Recipes Roast Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic powder, basil, oregano, onion powder, and pepper in a bowl.
- Trim excess fat from the top of the roast and place in a shallow roasting pan. Brush with olive oil and sprinkle with salt. Coat with the herb mixture on all sides.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C) for medium, 1 to 1 1/2 hours. Remove from oven, cover with foil, and let stand for 15 minutes before slicing.
Nutrition Facts : Calories 228 calories, Carbohydrate 1.2 g, Cholesterol 42.6 mg, Fat 19.8 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 7.7 g, Sodium 224.2 mg, Sugar 0.3 g
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Mohammad Ajgor
[email protected]This recipe is way too expensive. I'm not going to pay that much for a prime rib roast.
Adeoye Adeola
[email protected]I'm not sure about the herb crust. I think I'll just stick with a simple salt and pepper rub.
Lesedi Mametja
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Dr Lali
[email protected]I can't wait to try this recipe! It looks so good.
Khaled Manna
[email protected]This herb-crusted prime rib is a special occasion dish that is sure to impress your guests.
Amrin Hafsa
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. It was absolutely delicious!
suyonsa Khadka
[email protected]This recipe is a keeper! I will definitely be making this again.
Ahamed Fatima
[email protected]The prime rib was cooked perfectly and the meat was so tender and juicy.
karimullah stanikzai
[email protected]The herb crust on this prime rib was amazing! It was so flavorful and added a nice crunch to the meat.
Theresa Burch
[email protected]This was my first time cooking prime rib and it was surprisingly easy. The recipe was clear and concise and the results were delicious.
toqeer ali
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality prime rib and to cook it to the right temperature.
Wasfe Hasson
[email protected]This herb-crusted prime rib was a hit at our dinner party! The meat was cooked perfectly and the herb crust was flavorful and crispy. Everyone raved about it.